SHRIMP AND COD RECIPE RECIPES
SHRIMP MONTEREY RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.
Nutrition Facts : Calories 321 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 228mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein.
BROILED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey. —Kim Russell, North Wales, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.
Nutrition Facts : Calories 168 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 4 lean meat
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A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
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Reviews 3.7
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Reviews 3.7
- Stir shrimp and 2 tablespoons parsley into risotto. Season risotto to taste with salt and pepper. Transfer to bowls. Sprinkle with 2 teaspoons parsley.
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ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO RE…
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From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
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Reviews 4.9
Total Time 20 minutes
Category Appetizer, Lunch, Salad
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- Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
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MEDITERRANEAN COD PACKETS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Calories 414 calorie per serving
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Calories 414 calorie per serving
- Meanwhile, mix the butter, chives, lemon zest and a pinch of salt in a small bowl. Carefully open the packets; top with the chive butter.
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ROASTED COD AND POTATOES RECIPE - NYT COOKING
When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter.
So, in an attempt to make the effort more rational, I cut down on the butter, cut short the preparation time by enlisting the aid of the broiler during the last few minutes of cooking, and decided to turn this one dish into something approaching an entire meal. In the last few minutes, before the potatoes were cooked through, I placed a thick fillet of fish on top of the potatoes. The result is a simple weeknight dish that I now make routinely, and one that even seems to impress the occasional guest.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
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Reviews 4
Total Time 1 hours
Cuisine american
Calories 453 per serving
- Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Broil until the fish is done, 6 to 10 minutes, depending on its thickness (a thin-bladed knife will pass through it easily). If at any point the top of the potatoes begins to burn, move the pan a couple of inches farther away from the heat source.
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ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO RECIPE!
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Reviews 4.9
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Reviews 4.9
Total Time 20 minutes
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Cuisine Mexican
Calories 197 kcal per serving
- Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
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MEDITERRANEAN COD PACKETS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.8
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- Meanwhile, mix the butter, chives, lemon zest and a pinch of salt in a small bowl. Carefully open the packets; top with the chive butter.
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When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter.
So, in an attempt to make the effort more rational, I cut down on the butter, cut short the preparation time by enlisting the aid of the broiler during the last few minutes of cooking, and decided to turn this one dish into something approaching an entire meal. In the last few minutes, before the potatoes were cooked through, I placed a thick fillet of fish on top of the potatoes. The result is a simple weeknight dish that I now make routinely, and one that even seems to impress the occasional guest.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 453 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 453 per serving
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