PORK SHANK SLOW COOKER RECIPE RECIPES
RECIPE THIS | SLOW COOKER PORK LEG JOINT
Slow Cooker Pork Leg Joint. Introducing you to the best way to slow cook a pork leg joint. A pork joint is cooked until tender in the slow cooker with potatoes and vegetables in a creamy apple juice sauce.
Provided by RecipeThis.com
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Peel and dice your potatoes, carrots, swede, and parsnip. Peel, remove the core and then dice your apples.
- Load fruit and veggies into the slow cooker, add seasonings and mix with your hands. Add some chunks of butter.
- Pour in apple juice over the fruit and veggies.
- Add your pork leg joint on top either with or without the crackling.
- Then slow cook for 4 hours on high or 7 hours on low. When the pork leg is done, remove from the slow cooker and put to one side to rest.
- Next load half of your stock, a handful of your fruit and veggies and place in the blender. Blend until smooth and this is your gravy.
- Slice your pork leg and serve with your potatoes and vegetables and your gravy.
Nutrition Facts : Calories 748 kcal, CarbohydrateContent 70 g, ProteinContent 73 g, FatContent 20 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 204 mg, SodiumContent 258 mg, FiberContent 11 g, SugarContent 31 g, UnsaturatedFatContent 9 g, ServingSize 1 serving
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
Provided by Andrea
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Combine all ingredients in your slow cooker.
- Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
- Once cooked, drain the ham hock and allow it to cool down briefly.
- Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
- Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g
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