MEATBALL HOAGIES RECIPES

Name: Meatball Hoagies
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 10 servings.
Ingredients: 3 celery ribs, chopped; 2 small green peppers, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 2-1/4 tablespoons olive oil; 1 can (28 ounces) crushed tomatoes; 1 can (8 ounces) tomato sauce; 1/3 cup tomato paste; 1-1/2 cups water; 2 teaspoons minced fresh parsley; 4 teaspoons salt; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon crushed red pepper flakes; MEATBALLS:; 2 large eggs; 1 cup dry bread crumbs; 1/2 cup 2% milk; 2 tablespoons dried minced onion; 2 tablespoons dried parsley flakes; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 2 pounds ground beef; 8 to 10 hot dog or sandwich buns, split; Grated Parmesan cheese, optional

MEATBALL HOAGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meatball Hoagies Recipe: How to Make It - Taste of Home image

Whenever I make these hearty meatball sandwiches, they disappear quickly.—Cynthia Barnard, Augusta, Maine

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 45 minutes

Prep Time 45 minutes

Cook Time 60 minutes

Yield 10 servings.

Number Of Ingredients 24

Ingredients

3 celery ribs, chopped
2 small green peppers, chopped
1 large onion, chopped
2 garlic cloves, minced
2-1/4 tablespoons olive oil
1 can (28 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
1/3 cup tomato paste
1-1/2 cups water
2 teaspoons minced fresh parsley
4 teaspoons salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
MEATBALLS:
2 large eggs
1 cup dry bread crumbs
1/2 cup 2% milk
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
2 pounds ground beef
8 to 10 hot dog or sandwich buns, split
Grated Parmesan cheese, optional

Steps:

In a large saucepan or Dutch oven, saute celery, green peppers, onion and garlic in oil until tender, about 4-5 minutes. Add the next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1-2 hours. , For meatballs, beat eggs in a large bowl. Add the next 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels. Add to sauce; heat through. Serve on buns; top with Parmesan cheese if desired.

Nutrition Facts : Calories 425 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1621mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 27g protein.

ITALIAN MEATBALL HOAGIES RECIPE - FOOD.COM

Italian Meatball Hoagies Recipe - Food.com image

From a TOH Entertaining cook-book I received from a TOH party. The cook-book is full of fabulous recipes:-)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

4 eggs
1/2 cup milk
1 cup parmesan cheese, grated
2 garlic cloves, minced
2 tablespoons parsley flakes
1 1/2 teaspoons oregano
1/4 teaspoon pepper
2 lbs ground beef
2 cups saltines, crushed (about 60 crackers)
2 (15 ounce) cans tomato sauce
1/2 cup parmesan cheese, grated
1 1/2 teaspoons oregano
1 teaspoon basil
1 teaspoon parsley flakes
1/2 teaspoon salt
12 (6 inch) submarine buns, sliced
mozzarella cheese (optional)

Steps:

In a large bowl, combine the first 7 ingredients.
Crumble beef over mixture and sprinkle with cracker crumbs.
Mix gently.
Shape into 1 inch balls.
Place in ungreased 15x10 inch baking pan.
Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
Drain on paper towels.
For Sauce:.
In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
Bring to a boil over medium heat.
Add meatballs.
Reduce heat, cover and simmer for 20 minutes or until heated through.
serve meatballs and sauce on buns.
Top with mozzarella cheese if desired.

Nutrition Facts : Calories 315, FatContent 18.1, SaturatedFatContent 7.6, CholesterolContent 125.8, SodiumContent 872.6, CarbohydrateContent 14, FiberContent 1.6, SugarContent 3.5, ProteinContent 23.5

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