BUFFALO CHICKEN SALAD NEAR ME RECIPES

Name: Buffalo Chicken Salad
Prep time: 22 min
Cook time: 13 min
Total time: 35 min
Yield: Serves 4
Ingredients: 2 tablespoons unsalted butter, melted; 1/2 cup hot sauce; 2 large skinless, boneless chicken breasts (about 1 1/4 pounds); 1 tablespoon extra-virgin olive oil; 1 cup crumbled blue cheese; 1/2 cup sour cream; 4 stalks celery, thinly sliced, plus 1/4 cup chopped celery leaves; 1/4 small red onion, thinly sliced; 1 carrot, thinly sliced; 1 head iceberg lettuce, cut into 4 wedges

BUFFALO CHICKEN SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Buffalo Chicken Salad Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 35 minutes

Prep Time 22 minutes

Cook Time 13 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, melted
1/2 cup hot sauce
2 large skinless, boneless chicken breasts (about 1 1/4 pounds)
1 tablespoon extra-virgin olive oil
1 cup crumbled blue cheese
1/2 cup sour cream
4 stalks celery, thinly sliced, plus 1/4 cup chopped celery leaves
1/4 small red onion, thinly sliced
1 carrot, thinly sliced
1 head iceberg lettuce, cut into 4 wedges

Steps:

Preheat a grill to high. Mix the melted butter and hot sauce in a large bowl. Transfer half of the mixture to a small bowl and put near the grill for brushing. Brush the chicken with the olive oil and grill until just marked on the bottom, about 3 minutes. Flip and brush evenly with the hot sauce mixture. Continue grilling, turning as needed and brushing with the sauce, until well-marked and cooked through, about 10 more minutes. Transfer to a cutting board and let rest 5 minutes, then cut into bite-size pieces. Toss with the reserved hot sauce mixture. Puree 3/4 cup blue cheese and the sour cream in a blender until smooth. Add half of the blue cheese dressing to the bowl with the chicken; add the sliced celery and celery leaves, red onion and carrot and toss. Divide the lettuce wedges and chicken salad among plates. Drizzle with the remaining dressing and sprinkle with the remaining 1/4 cup blue cheese.

Nutrition Facts : Calories 354, FatContent 17 grams, SaturatedFatContent 8 grams, CholesterolContent 119 milligrams, SodiumContent 1061 milligrams, CarbohydrateContent 12 grams, FiberContent 3 grams, ProteinContent 36 grams

BUFFALO CHICKEN SALAD RECIPE | ALLRECIPES

Buffalo Chicken Salad Recipe | Allrecipes image

An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese.

Provided by Nikki

Categories Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups cubed, cooked chicken
½ cup ranch dressing
¼ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
3 stalks celery, diced
2 green onions, chopped
salt and freshly ground black pepper to taste

Steps:

Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.

Nutrition Facts : Calories 323.4 calories, CarbohydrateContent 5.3 g, CholesterolContent 62.7 mg, FatContent 24.9 g, FiberContent 0.7 g, ProteinContent 18.5 g, SaturatedFatContent 4.8 g, SodiumContent 774.2 mg, SugarContent 1.8 g

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