MOUSE EAR MUSHROOMS RECIPES
WOOD EAR MUSHROOM SALAD | CHINA SICHUAN FOOD
Easy and comforting Chinese side dish made with Chinese wood ear mushrooms.
Provided by Elaine
Categories Salad
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Soak the dried mushrooms in warm water for 30 minutes until they absorb the water and become soft. Rinse in cold water. Tear larger pieces into bite size and remove the sandy ends. Wash carefully and make sure no sand is contained.
- Cook soaked mushrooms in boiling water for around 1 to 2 minutes. Turn off fire and place the onion slices in. Transfer out immediately and soak in cold water to cool down.
- Completely drain the wood ear mushrooms and then place in serving plate.
- Heat oil in a pot and fry garlic, spring onion and fresh thai peppers until aromatic over slowest fire. Turn off fire and add all the other seasonings. Mix well and serve.
Nutrition Facts : Calories 63 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 4 g, SodiumContent 1086 mg, ServingSize 1 serving
CHILLED CUCUMBER AND WOOD EAR MUSHROOM SALAD RECIPE ...
Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad.
Provided by MyNutriCounter
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Total Time 1 hours 22 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
- Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 94 calories, CarbohydrateContent 6.2 g, FatContent 7.6 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 1.1 g, SodiumContent 447.4 mg, SugarContent 3.7 g
10 BEST WOOD EAR MUSHROOMS RECIPES | YUMMLY
Dec 15, 2021 · boiling water, dried wood ear mushrooms, mushrooms, water Stir Fried Cucumber with Wood Ear Mushrooms Feeding Fen garlic, potato flour, spring onion, red chilli, cucumber, cooking oil and 5 more
From yummly.com
From yummly.com
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HOW TO PREPARE WOOD EAR MUSHROOMS - HEALTHY WORLD CUISINE
Jan 20, 2019 · Instructions Add your boiling water to your dried wood ear mushrooms. It should be enough to cover the mushrooms and place a lid on... Rinse the mushrooms one by one under the sink and massage under the water until clean. Pat dry Chop or thinly slice mushrooms for your recipe. Wood ear Mushrooms ...
From hwcmagazine.com
From hwcmagazine.com
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WOOD EAR MUSHROOMS (MOGI-BEOSEOT) - MAANGCHI’S KOREAN ...
Dec 19, 2008 · Wood ear mushrooms are used for some Chinese dishes which are popular in Korea, so you can usually find them in Chinese as well as Korean markets. Soak them in warm water for an hour before using them. They have a chewy texture and savory flavor when rehydrated. Keep in a cool, dry place.
From maangchi.com
From maangchi.com
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WHAT ARE WOOD EAR MUSHROOMS AND HOW ARE THEY USED?
Jul 29, 2021 · Wood Ear Mushroom Recipes . Wood ear mushrooms are a popular ingredient in Chinese cooking, and classically it's found in hot and sour soup. This fungi can be substituted for other mushrooms in these recipes too, and while it doesn't have a lot of flavor on its own, it offers a satisfying crunch and texture to an assortment of foods.
From thespruceeats.com
From thespruceeats.com
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STIR-FRIED CELTUCE WITH WOOD EAR MUSHROOMS - THE WOKS OF LIFE
May 09, 2020 · When it starts smoking, pour 2 tablespoons of oil around the perimeter. Add the ginger and fry gently for 15-30 seconds. Follow with the dried chili peppers, and cook for another few seconds. Next, add the chunks of fresh peppers. Stir fry for about 30 seconds. Add the wood ears. Toss to cook for about 1 minute.
From thewoksoflife.com
From thewoksoflife.com
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WOOD EAR MUSHROOM - THAITABLE.COM
Soak the mushrooms in warm or hot water for at least 5 minutes. The mushrooms will absorb water and have ear like in appearance that reminds me of my dark brown cat's ears. You might want to rinse it a few times to get rid of dirt or sand but don't worry about any ear wax. Even after they are soaked and cooked, the mushrooms are crunchy.
From thaitable.com
From thaitable.com
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HOW TO PREPARE BLACK FUNGUS AND WOOD EAR MUSHROOMS
May 07, 2011 · Some of the following recipes were published long before I learned to tell the difference between black fungus and wood ears, so, just remember, they can be used interchangeably so long as they have been prepped correctly. Chinese Hot and Sour Soup. Moo Shu Pork. Soy Braised Tofu and Wood Ears.
From devour.asia
From devour.asia
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IDENTIFYING WOOD EAR MUSHROOMS: WHAT TO DO WITH A JELLY ...
Feb 11, 2020 · Using the Jelly Ear Mushroom. To prepare the mushrooms for recipes, soak them in warm water until they are soft. Then run them under water, using your fingers to wipe off any dirt and residue. Usually, they are chopped into thin strips before being added to a recipe. In order to preserve their snappy texture, cook them only briefly.
From gardeningknowhow.com
From gardeningknowhow.com
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STIR-FRIED CELTUCE WITH WOOD EAR MUSHROOMS - THE WOKS OF LIFE
May 09, 2020 · When it starts smoking, pour 2 tablespoons of oil around the perimeter. Add the ginger and fry gently for 15-30 seconds. Follow with the dried chili peppers, and cook for another few seconds. Next, add the chunks of fresh peppers. Stir fry for about 30 seconds. Add the wood ears. Toss to cook for about 1 minute.
From thewoksoflife.com
From thewoksoflife.com
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WOOD EAR MUSHROOM - THAITABLE.COM
Ear wood mushrooms are available dried at many supermarkets and Oriental grocers. The mushroom looks black on one side and tan on the other with velvet skin. Soak the mushrooms in warm or hot water for at least 5 minutes. The mushrooms will absorb water and have ear like in appearance that reminds me of my dark brown cat's ears.
From thaitable.com
From thaitable.com
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RECIPES - SPRYDLE
Mouse Ear Mushroom Salad ~ Yam Het Huu Nuu Khad . http://www.breakingallthedishes.net/mouse-ear-mushroom-salad-yam-het-huu-nuu-khad/
From sprydle.smugmug.com
From sprydle.smugmug.com
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HOW TO PREPARE BLACK FUNGUS AND WOOD EAR MUSHROOMS
May 07, 2011 · How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch. They are also uniformly textured and thinner. Wood ears (Auricularia auricula-judae) are about twice as large, thicker and there is a portion that looks coarser.
From devour.asia
From devour.asia
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MUSHROOMS AND FUNGI - ASIAN ONLINE RECIPES
Black fungus : (Auricularia polytricha) Also known as cloud ear, tree ear, wood fungus, mouse ear, and jelly mushrooms. It grows rapidly on a variety of woods including mango and kapok and is very similar to another fungus called Jew's ear (A.auricula). Some say the smaller cloud ear or mouse ear has a more delicate flavor than the larger wood ear.
From asianonlinerecipes.com
From asianonlinerecipes.com
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IDENTIFYING WOOD EAR MUSHROOMS: WHAT TO DO WITH A JELLY ...
Feb 11, 2020 · Identifying Wood Ear Mushrooms. The Chinese have long used the wood ear jelly mushroom in recipes. It was thought to improve breathing, blood circulation, and overall health. The mushrooms are mass produced in Asia but also grow in the U.S., Canada, and parts of Mexico. It is one of the first fungi to come back to life after winter and is easy ...
From gardeningknowhow.com
From gardeningknowhow.com
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10 BEST CHINESE DRIED BLACK MUSHROOMS RECIPES | YUMMLY
Dec 17, 2021 · Chinese Dried Black Mushrooms Recipes 560,328 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 560,328 suggested recipes. Fragrant Chinese Beef Stew Open Source Food. brown sugar, clove, sake, star anise, red chilies, dried black mushrooms and 11 more.
From yummly.com
From yummly.com
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WOOD EAR MUSHROOM BENEFITS THE HEART, IMMUNITY & MORE - DR ...
May 20, 2019 · Nutrition Facts. Wood ear mushrooms are a great source of many important vitamins and minerals. In fact, each serving contains a low amount of wood ear mushroom calories but is packed with copper, pantothenic acid, selenium and riboflavin. One cup (about 99 grams) of raw wood ears contains approximately: 25 calories. 7 grams carbohydrates.
From draxe.com
From draxe.com
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PIG EAR MUSHROOMS: GOMPHUS CLAVATUS AND FRIENDS
Aug 24, 2019 · Like lobster mushrooms, pig ears lose a minimal amount of water during cooking, and keep a firm, resilient texture on the plate. I really liked cooking large-ish clumps, just like you would cook a whole chanterelle. But, traditional Latin American taco fillings and recipes will chop them up and stew them so they make a juicy filling, which won ...
From foragerchef.com
From foragerchef.com
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PORCINI MUSHROOMS: WHAT ARE THEY AND HOW TO USE THEM IN ...
Jul 12, 2021 · Go for shiitake mushrooms for a cheaper and/or more flavorful porcini mushroom substitute. In the same vein, you can use these king boletes as a shiitake mushroom substitute as well. You can also try using more common varieties like the button, brown, cremini, pioppino, or oyster for some mushroom recipes.
From recipes.net
From recipes.net
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TRUTH ABOUT MEDICINAL WOOD EAR MUSHROOM, SCIENCE CONFIRMS ...
Sep 09, 2016 · Botany. Wood ear is a saprophytic fungus, growing in tree stumps in damp moist forests. Plant is formed by multi-celled hyphae extracting nutrients from decaying tree trunks or logged timber. Spores extending from the tree trunk are shaped like human ear, of variable sizes, smooth, dull brown to gray,sticky when moist, leathery when dry. Species.
From 2beingfit.com
From 2beingfit.com
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AURICULARIA AURICULA-JUDAE - WIKIPEDIA
Auricularia auricula-judae, known most commonly as wood ear or black wood ear (alternatively, black fungus, [citation needed] jelly ear, tree ear, or by a number of other common names), is a species of edible Auriculariales fungus found worldwide. The fruiting body is distinguished by its noticeably ear-like shape and brown colouration; it grows upon wood, especially elder.
From en.m.wikipedia.org
From en.m.wikipedia.org
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