SUBSTITUTE FOR SAKE RECIPES
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BLACK COD BROILED WITH MISO RECIPE - NYT COOKING
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso – the intensely salty paste made from fermented soybeans – along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler; set rack 3 to 4 inches from heat source. Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin. Turn off heat.
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 419, UnsaturatedFatContent 4 grams, CarbohydrateContent 44 grams, FatContent 5 grams, FiberContent 4 grams, ProteinContent 43 grams, SaturatedFatContent 1 gram, SodiumContent 2672 milligrams, SugarContent 29 grams
WHAT CAN I SUBSTITUTE FOR SAKE IN RECIPES? | COOKING LIGHT
Oct 24, 2016 · Or if you want to leave booze out of the equation all together, you can substitute rice wine vinegar mixed with water or white grape juice for the sake at a 1 to 3 part ratio. For example if a recipe calls for 1/4 cup sake, I would substitute …
From cookinglight.com
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15 BEST SUBSTITUTES FOR MIRIN - SUBSTITUTE COOKING
Sake works in sauces, stocks, soups, and marinades for meat and fish to make them tender and remove any bad smells and flavors. It is added earlier in the dish to reduce the alcohol content and develop a lovely umami flavor. You can substitute mirin with sake …
From substitutecooking.com
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JAPANESE PANTRY ESSENTIAL: SAKE VS MIRIN - JUST ONE COOKBOOK
Feb 27, 2018 · New to Japanese cooking? Read on to learn more about sake and mirin, the two essential condiments used in Japanese cuisine. Take a quick glance at Japanese recipes, you’ll find two Japanese pantry staples that are indispensable amongst them – sake and mirin.From teriyaki chicken to chawanmushi to sukiyaki, sake …
From justonecookbook.com
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RICE WINE SUBSTITUTE: FOUR GOOD OPTIONS – THE KITCHEN ...
As noted above, dry sherry is an excellent substitution for Shaoxing wine and Chinese cooking wine. Another good replacement is Sake, a Japanese rice wine. Although Sake is a little lighter in flavour than traditional cooking wine, it remains a good option. A final substitute …
From thekitchencommunity.org
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JAN'S OLD BAY SEASONING SUBSTITUTE RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
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WHAT IS MIRIN? AND WHAT TO USE IF YOU CAN'T ... - BON APPéTIT
Aug 21, 2017 · Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of …
From bonappetit.com
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BEST HOISIN SAUCE SUBSTITUTE - THE KITCHEN COMMUNITY
The best way to substitute teriyaki is to make your own. Traditional teriyaki is made from just 3 ingredients: soy sauce, sake, and sugar. Sake can be replaced with mirin, dry sherry, or rice wine …
From thekitchencommunity.org
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WHAT DO I SUBSTITUTE FOR MIRIN? - COOKING LIGHT
Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. It is similar to sake, but is lower in sugar and alcohol, and provides a more umami flavor to savory dishes. It’s a handy ingredient to have in your pantry because many Asian and fusion recipes …
From cookinglight.com
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10 BEST SUBSTITUTES FOR VERMOUTH - SUBSTITUTE COOKING
Sake is a rice vine from Japan made by fermenting polished rice. It has high alcohol content and lightly sweet flavor but sake can also have flavors of spices, herbs, fruits, and flowers. You can use …
From substitutecooking.com
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THE BEST SALT SUBSTITUTE FOR KIDNEY PATIENTS - THE KIDNEY ...
Fresh citrus will give you much more flavor. However, for convenience sake, bottled lemon or lime juice from concentrate also works! Fresh Onion & Garlic. It may be odd to think about using onion and garlic as a salt substitute…
From thekidneydietitian.org
From thekidneydietitian.org
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10 BEST SUBSTITUTES FOR VERMOUTH - SUBSTITUTE COOKING
Sake is a rice vine from Japan made by fermenting polished rice. It has high alcohol content and lightly sweet flavor but sake can also have flavors of spices, herbs, fruits, and flowers. You can use …
From substitutecooking.com
From substitutecooking.com
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THE BEST SALT SUBSTITUTE FOR KIDNEY PATIENTS - THE KIDNEY ...
Fresh citrus will give you much more flavor. However, for convenience sake, bottled lemon or lime juice from concentrate also works! Fresh Onion & Garlic. It may be odd to think about using onion and garlic as a salt substitute…
From thekidneydietitian.org
From thekidneydietitian.org
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RICE WINE SUBSTITUTES FOR ASIAN COOKING - THE SPRUCE EATS
Jan 14, 2021 · Pale Dry Sherry . Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. It comes closest in flavor to Shaoxing rice wine (also spelled Shao-hsing or Shaohsing), an amber-colored wine made with glutinous rice, wheat yeast, and spring water.Since rice wine can be hard to find, many recipes …
From thespruceeats.com
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HOW TO MAKE SAKE IN 5 EASY STEPS - HOMEBREW ACADEMY
Feb 17, 2021 · What You Need. Here’s a list of the ingredients needed to make sake: 2 gal. of cold water: should be clean, good-tasting, and chlorine-free 10 lbs of white rice: milledshort-grain rice (preferably sushi rice product that’s grown in California) 40 oz. of koji kin: koji is needed for the conversion of rice starch to sugar 1 pack sake …
From homebrewacademy.com
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WHAT IS MIRIN? AND WHAT'S AN ALTERNATIVE IF I CAN'T FIND ...
Dec 23, 2020 · Both mirin and sake have a role in Japanese recipes, though how they're incorporated will likely differ. With its higher alcohol content, sake is often added a little earlier in the cooking …
From allrecipes.com
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15 EASY JAPANESE APPETIZER RECIPES - JUST ONE COOKBOOK
Feb 10, 2022 · If you are vegetarian or don’t eat raw fish, you can easily substitute the tuna with tofu. 13. Japanese Sake Steamed Clams あさりの酒蒸し. You can find Japanese Sake …
From justonecookbook.com
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TAMAGOZAKE - WIKIPEDIA
Like most home remedies, there are several variant recipes for tamagozake, but the basic properties are the same. Ingredients: 1 egg; 1 tbsp (15 mL) of honey; 200 mL of sake; For a non-alcoholic version, milk may be used as a substitute for sake…
From en.m.wikipedia.org
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FOR PETE’S SAKE! WHO IS PETE ANYWAY? - READER'S DIGEST
Sep 09, 2019 · And, for Pete’s sake, you should. The phrase essentially uses Pete a mild substitute for God or Christ in this expression of annoyance or frustration. It’s similar to the less-common, “ for ...
From rd.com
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ALCOHOL SUBSTITUTES FOR EVERY RECIPE - THE SPRUCE EATS
Sep 12, 2019 · Rum - Replace two tablespoons of rum with one-half to one teaspoon of rum extract (alcoholic), or mix white grape juice, pineapple juice, apple juice, apple cider or water with a …
From thespruceeats.com
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SHAOXING WINE - CHINESE COOKING WINE - RECIPETIN EATS
Oct 05, 2018 · Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute…
From recipetineats.com
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100 BEST SOUP RECIPES | MYRECIPES
Jan 17, 2017 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify …
From myrecipes.com
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UNSULPHURED BLACKSTRAP MOLASSES - SUGAR SUBSTITUTE
Used in baking as a sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious than other varieties and has an intense robust flavor and dark color. Golden Barrel Blackstrap Molasses …
From goldenbarrel.com
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20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
Feb 26, 2020 · Got leftover roast chicken? We've got you covered. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes …
From myrecipes.com
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7 BEST SAKE SUBSTITUTES [EASY INGREDIENT ALTERNATIVES ...
Jan 07, 2022 · Cooking sake cannot be swapped for drinking sake, meaning that you can head over to your pantry and grab a bottle of cooking sake to pour yourself a drink. The other difference between the two is that drinking sake has more alcohol in it. While cooking sake can have about 13% as compared to the almost 20% in drinking sake.
From theeatdown.com
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WHAT CAN I SUBSTITUTE FOR SAKE IN RECIPES? - YAHOO
Nov 08, 2016 · Sake is a traditional Japanese beverage made from fermented rice. While delicious to sip with a meal, sake is often used in marinades, sauces, soups, and other recipes …
From yahoo.com
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QUESTION: WHAT IS A GOOD SUBSTITUTE FOR SAKE IN COOKIN…
Feb 08, 2022 · For example if a recipe calls for 1/4 cup sake, I would substitute 1 tablespoon rice wine vinegar mixed with 3 tablespoons water or juice. Is mirin and rice vinegar the same? Alcohol content: Mirin is a Japanese cooking …
From montalvospirits.com
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WHAT IS A GOOD SUBSTITUTE FOR SAKE IN COOKING?
Oct 18, 2021 · What is a good substitute for sake in cooking? You can also use Chinese rice wine, or dry sherry if the recipe only calls for a small amount (1 to 2 tablespoons) of sake. Or if you want to leave booze out of the equation all together, you can substitute rice wine vinegar mixed with water or white grape juice for the sake …
From topcookingstories.com
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WHAT IS A SUBSTITUTE FOR SAKE IN COOKING? - HOMEMADE FOOD
You can also use Chinese rice wine, or dry sherry if the recipe only calls for a small amount (1 to 2 tablespoons) of sake. Or if you want to leave booze out of the equation all together, you can substitute rice wine vinegar mixed with water or white grape juice for the sake …
From cassiskitchen.com
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SAKE HALAL SUBSTITUTE - IS IT HALAL?
Nov 21, 2021 · Altogether, Sake tenderizes and eliminates the smell in meal and fish, among others, through stir-frying, baking, steaming, making sauces, soups and stews, and marinade. Sake substitutes Pear juice. Pear juice is a 100% halal Substitute for Sake…
From isithalaal.com
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JAPANESE PANTRY ESSENTIAL: SAKE VS MIRIN - JUST ONE COOKBOOK
Feb 27, 2018 · New to Japanese cooking? Read on to learn more about sake and mirin, the two essential condiments used in Japanese cuisine. Take a quick glance at Japanese recipes, you’ll find two Japanese pantry staples that are indispensable amongst them – sake and mirin.From teriyaki chicken to chawanmushi to sukiyaki, sake and mirin are often used together in making these delicious Japanese dishes ...
From justonecookbook.com
From justonecookbook.com
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QUICK ANSWER: CAN SAKE REPLACE WHITE WINE IN COOKING ...
What is a good substitute for sake in cooking? You can also use Chinese rice wine, or dry sherry if the recipe only calls for a small amount (1 to 2 tablespoons) of sake. Or if you want to leave booze out of the equation all together, you can substitute rice wine vinegar mixed with water or white grape juice for the sake …
From orangekitchens.net
From orangekitchens.net
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CAN I USE CHINESE COOKING WINE INSTEAD OF SAKE? - I FORGOT ...
For example if a recipe calls for 1/4 cup sake, I would substitute 1 tablespoon rice wine vinegar mixed with 3 tablespoons water or juice. Can I use cooking sake instead of white wine? The alcohol in the sake evaporates while the food is cooking…
From iforgotitswednesday.com
From iforgotitswednesday.com
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SUBSTITUTE FOR SAKE (NON-ALCOHOLIC )? I’M PLANNING TO MAK…
Substitute for Sake (non-alcoholic )? I’m planning to make Chicken Karaage and most recipes call for rice wine but I’m underage. ... Cooking sake has salt and is not meant to be drank and can be bought by anyone. 15. Share. Report Save. level 2 · 4y. But don’t buy cooking sake…
From reddit.com
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SAKE SUBSTITUTE RECIPES ALL YOU NEED IS FOOD
Dec 04, 2020 · Cooking sake contains alcohol, salt, and vinegar, on the other hand, mirin consists of alcohol and sugar. So, you should definitely add sugar if you want to substitute sake for mirin. Mirin = Cooking sake + Sugar*. *When you need 1 tablespoon of mirin, please mix 1 teaspoon of sugar with 1 tablespoon of sake.
From stevehacks.com
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CAN I SUBSTITUTE BEER FOR SAKE? - BLACKTAILNYC.COM
For recipes that call for a small amount of sake (one to two tablespoons), you may also substitute Chinese rice wine, or dry sherry. You can also use rice wine vinegar mixed with water or white grape juice in place of sake…
From blacktailnyc.com
From blacktailnyc.com
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WHAT'S A PLAUSIBLE SUBSTITUTE FOR SAKE? I ONLY NEED A ...
Nov 05, 2010 · s. Vermouth, if you have it, but I wouldn't run out and buy a bottle just for 1T. Otherwise a bit of white wine should be fine. Mirin might work if it's something you're putting sugar in as …
From food52.com
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SUBSTITUTE FOR MIRIN AND SAKE-8 GREAT OPTIONS ...
Jul 03, 2021 · Substitute for Mirin and Sake. Mirin and sake are for people with buds that are enchanted by rich and unique flavors. Mirin gives your food a mildly acidic flavor. It is a sweet rice wine from Japan and a common ingredient in most Asian recipes. Sake …
From kitchenwarerater.com
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