RECIPE LOBSTER ROLL RECIPES

Name: Lobster rolls
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 500g cooked lobster; 5 tbsp mayonnaise; 1 tbsp lemon juice; 2 celery sticks, stringed and diced; small pinch of cayenne , plus extra to serve; 1 tbsp melted butter; 6 good-quality hot dog buns (brioche if you can get them); snipped chives (optional); good-quality potato crisps , to serve; gherkins , to serve

LOBSTER ROLLS RECIPE | BBC GOOD FOOD

Lobster rolls recipe | BBC Good Food image

Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple

Provided by Good Food team

Categories Buffet, Lunch

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 10

Ingredients

500g cooked lobster
5 tbsp mayonnaise
1 tbsp lemon juice
2 celery sticks, stringed and diced
small pinch of cayenne , plus extra to serve
1 tbsp melted butter
6 good-quality hot dog buns (brioche if you can get them)
snipped chives (optional)
good-quality potato crisps , to serve
gherkins , to serve

Steps:

Crack the lobster, remove all the meat, cut it into large chunks and set aside. (Lobster shells can be kept to make a delicious soup.)
Mix the mayonnaise with the lemon juice, celery, cayenne and a small pinch of salt, then fold the lobster through to combine. Taste and adjust the seasoning. If eating straight away, leave at room temperature – or chill for up to 1 day in advance.
To serve, split the rolls and lightly butter on all sides, including the outside. Heat a griddle pan and griddle the rolls in batches on all sides. Divide the lobster mix between the rolls, scatter with chives (if using) and serve on a platter with napkins, a bowl of crisps and some gherkins.

Nutrition Facts : Calories 311 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 21 grams protein, SodiumContent 1.3 milligram of sodium

LOBSTER ROLLS RECIPE | ALLRECIPES

Lobster Rolls Recipe | Allrecipes image

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

Provided by Starr

Categories Seafood Shellfish Lobster

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon butter, softened
4 roll (blank)s hot dog buns or kaiser rolls, split
4 large leaf (blank)s lettuce leaves
1?½ pounds cooked and cubed lobster meat
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce (e.g. Tabasco™)
2 medium (4-1/8" long)s green onions, chopped
1 stalk celery, finely chopped
1 pinch salt and pepper to taste
1 pinch dried basil, parsley or tarragon

Steps:

Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Nutrition Facts : Calories 369.1 calories, CarbohydrateContent 25.2 g, CholesterolContent 132.8 mg, FatContent 11.3 g, FiberContent 1.5 g, ProteinContent 39.5 g, SaturatedFatContent 3.3 g, SodiumContent 963.7 mg, SugarContent 3.4 g

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