VA COUNTRY HAMS RECIPES
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BAKED COUNTRY HAM | BETTER HOMES & GARDENS
Few holiday meats are easier to cook than a ham. Just season and let it bake.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 5 hours 0 minutes
Prep Time 15 minutes
Number Of Ingredients 8
Steps:
- Place ham in a large container; cover with cold water. Soak for 16 hours in the refrigerator; change water once. Pour off water. Scrub ham in warm water with a stiff brush; rinse well. Cut skin from ham; trim off fat. Insert cloves in ham.
- Preheat oven to 325 degree F. Place ham, fat-trimmed side up, in a large roasting pan. Insert a meat thermometer into the thickest portion of the ham, making sure it doesnt touch fat or bone. Pour apple cider or apple juice over ham.
- Bake ham, covered, in the preheated oven for 4 to 4-1/2 hours or until the meat thermometer registers 160 degree F. Drain off the pan juices.
- For glaze, combine brown sugar and ground cloves. Add just enough sherry or wine vinegar to make a paste. Spread glaze over fat side of ham.
- Bake ham, uncovered, about 30 minutes more or until the meat thermometer registers 170 degree F. Let stand for 15 to 20 minutes before slicing. Transfer to a large platter and, if desired, garnish with pears and lemon leaves. Makes 25 to 30 servings.
Nutrition Facts : Calories 392 calories, CarbohydrateContent 5 g, CholesterolContent 71 mg, FatContent 23 g, ProteinContent 31 g, SaturatedFatContent 8 g, SodiumContent 1838 mg
COLE COOKS: VIRGINIA COUNTRY HAM - FUN DIEGO FAMILY
From fundiegofamily.com
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OUR RECIPES — JOHN L. ETZLER, INC.
If baked in oven, fill roaster about half full of water, place ham in roaster, bake in 300 degree oven for twenty-five minutes per pound. When done, remove skin while warm. For glaze, dot back of ham with cloves and sprinkle with brown sugar and brown in 375 degree oven for about ten minutes. For fried ham, the slices should not be over ¼ inches thick and fry slowly until edge is browned, turning from time to time to cook evenly.
From etzlercountryhams.com
From etzlercountryhams.com
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HAMS, BACON & SAUSAGE RECIPES | EDWARDS VIRGINIA SMOKEHOUSE
Follow our favorite Southern recipes, paired with our smoked country ham, bacon or sausage to create the ultimate breakfast, main dish or appetizer.
From edwardsvaham.com
From edwardsvaham.com
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VIRGINIA HAM RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Virginia ham | Recipes Wiki | Fandom new recipes.fandom.com. Virginia hams were created in the Edwards family's Surry, Virginia smokehouses, these traditional Southern country hams represent the finest in premium-quality, American Virginia country hams. Patiently hickory smoked and aged from 4 to 12 months - with flavor profiles ranging from ...
From therecipes.info
From therecipes.info
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105 VIRGINIA HAM RECIPES | RECIPEOFHEALTH.COM
all-purpose flour, salt, marjoram, vegetable shortening, milk, unsalted butter, onions, coarsely chopped, skinless, boneless chicken thighs , cut into 2-inch pieces ...
From recipeofhealth.com
From recipeofhealth.com
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COUNTRY HAMS VA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
A genuine Virginia ham has a unmistakable flavor. Our Virginia's Finest hams are pleasantly salty, but can easily be prepared different ways for those who do not like Virginia cured southern-style country ham. Our Virginia country hams weight 13-15 pounds and are hand-picked for their leanness, then trimmed and hand-rubbed with a salt cure.
From therecipes.info
From therecipes.info
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RECIPES - NATIONAL COUNTRY HAM ASSOCIATION
Combine ham, butter, raisins, and whiskey, pecans and brown sugar. Place the apples in a greased baking dish; sprinkle lemon juice inside each cavity. Divide the filling evenly among the apples. Bake for 40 to 45 minutes, basting the outside of the apples with vinegar. Serves 4. Country Ham Stew with Sweet Peppers and Cilantro. By John Ash
From countryham.org
From countryham.org
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105 VIRGINIA HAM RECIPES | RECIPEOFHEALTH.COM
all-purpose flour, salt, marjoram, vegetable shortening, milk, unsalted butter, onions, coarsely chopped, skinless, boneless chicken thighs , cut into 2-inch pieces ...
From recipeofhealth.com
From recipeofhealth.com
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COUNTRY HAMS VA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
A genuine Virginia ham has a unmistakable flavor. Our Virginia's Finest hams are pleasantly salty, but can easily be prepared different ways for those who do not like Virginia cured southern-style country ham. Our Virginia country hams weight 13-15 pounds and are hand-picked for their leanness, then trimmed and hand-rubbed with a salt cure.
From therecipes.info
From therecipes.info
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VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
Sep 29, 2020 · A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. They're perfect for breakfast with eggs and grits, served as cocktail hors d’oeuvres or tailgating snacks, or prepared for grab-and-go munchies between meals.
From theseasonedmom.com
From theseasonedmom.com
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VIRGINIA HAM BISCUIT RECIPE - WINE AND COUNTRY LIFE
Heat oil in dutch oven over medium-low heat. Add all onions and sauté until onions are soft and starting to caramelize, about 25-30 minutes. Add garlic and thyme sprigs and sauté for a minute or two. Add red wine, scraping the bottom of the pot. Sprinkle sugar over the simmering onions and mix in the vinegar.
From wineandcountrylife.com
From wineandcountrylife.com
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COUNTRY-CURED HAM RECIPE - THE SPRUCE EATS
Jan 13, 2020 · Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone feels loose; cool ham in cooking liquid. Preheat oven to 350 F. Lift ham from the liquid, peel off the rind, and trim fat to 1/2-inch. Score in a crisscross pattern and stud with cloves.
From thespruceeats.com
From thespruceeats.com
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VIRGINIA COUNTRY HAM - VIRGINIA FAVORITES LTD.
A genuine Virginia ham has a unmistakable flavor. Our Virginia's Finest hams are pleasantly salty, but can easily be prepared different ways for those who do not like Virginia cured southern-style country ham. Our Virginia country hams weight 13-15 pounds and are hand-picked for their leanness, then trimmed and hand-rubbed with a salt cure.
From vapeanuts.com
From vapeanuts.com
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JOHN L. ETZLER, INC.
Etzler Country Hams are genuine Virginia country-cured hams, made from a recipe that has been in our family for many years. Country Hams Etzler Country Hams are cured with a sugar/salt mixture using a recipe from our family's heritage.
From etzlercountryhams.com
From etzlercountryhams.com
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VIRGINIA HAM | VIRGINIA COUNTRY HAM | SMITHFIELD MARKETPLACE
Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991. Email: [email protected]
From smithfieldmarketplace.com
From smithfieldmarketplace.com
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