HIMMELS RECIPES

Name: Himmel Futter Torte
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12-15 servings.
Ingredients: 4 large eggs; 2 cups sugar; 2 tablespoons shortening, softened; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2-1/2 cups chopped dates; 1 cup chopped walnuts; 2 oranges, peeled and sectioned; 2 bananas, peeled and sliced; 1 cup raspberries; 1 can (8 ounces) pineapple chunks, drained; 1 cup heavy whipping cream, whipped

HIMMEL FUTTER TORTE RECIPE: HOW TO MAKE IT

Himmel Futter Torte Recipe: How to Make It image

This recipe was a favorite of my grandma's. As kids, we called it "Dark Secret" because Grandma would vary the fruit with the season and we never knew what she hid under the cream.

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12-15 servings.

Number Of Ingredients 14

Ingredients

4 large eggs
2 cups sugar
2 tablespoons shortening, softened
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2-1/2 cups chopped dates
1 cup chopped walnuts
2 oranges, peeled and sectioned
2 bananas, peeled and sliced
1 cup raspberries
1 can (8 ounces) pineapple chunks, drained
1 cup heavy whipping cream, whipped

Steps:

In a large bowl, beat eggs and sugar until light. Add shortening and vanilla; beat well. Combine flour, baking powder, salt, dates and nuts; add to bowl and mix well. Spread in a greased 13x9-in. baking pan. , Bake at 350° for 40-45 minutes or until cake tests done. Cool on a wire rack. Break torte into small pieces and arrange on a serving plate. Just before serving, place fruit on top and cover with whipped cream. Fruit can be varied by season.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HIMMEL UND ERDE (HEAVEN AND EARTH) RECIPE - FOOD.COM

Himmel Und Erde (Heaven and Earth) Recipe - Food.com image

Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be pleasantly surprised.

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes, cut into 1 inch cubes
2 large tart apples, sliced (Granny Smiths are good here)
1 tablespoon sugar
4 slices bacon, cut into 1 inch pieces
1 medium onion, sliced
1 tablespoon butter, softened
1/8 teaspoon nutmeg

Steps:

Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.

Nutrition Facts : Calories 307.7, FatContent 6.9, SaturatedFatContent 3.1, CholesterolContent 13.1, SodiumContent 107, CarbohydrateContent 58.4, FiberContent 7.8, SugarContent 17.6, ProteinContent 5.9

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