AFOGATO RECIPES
AFFOGATO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
AFFOGATO RECIPE | ALLRECIPES
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Provided by thedailygourmet
Categories World Cuisine European Italian
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 2
Steps:
- Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.
Nutrition Facts : Calories 159.3 calories, CarbohydrateContent 21.3 g, CholesterolContent 61.9 mg, FatContent 7 g, ProteinContent 2.8 g, SaturatedFatContent 4.2 g, SodiumContent 35.4 mg
More about "afogato recipes"
AFFOGATO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.—Cathy Killinger Lopez, Charlotte, North Carolina
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 142 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 142 calories per serving
- Pour espresso over ice cream.
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AFFOGATO RECIPE - NYT COOKING
L’affogato al caffè, a dessert of gelato drowned in espresso, is “one of Italy’s most delectable modern dishes,” writes Anna Del Conte in her “Gastronomy of Italy.” The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine italian
- Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you’d like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.
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AFFOGATO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.—Cathy Killinger Lopez, Charlotte, North Carolina
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 142 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 142 calories per serving
- Pour espresso over ice cream.
See details
AFFOGATO RECIPE | GOOD FOOD
There's a theory that if coffee was discovered today it would be deemed an illegal substance due to its stimulating properties. True or not, I am thankful coffee has been consumed since about the 10th century and there seems little threat of it being outlawed. Jane Strode
From goodfood.com.au
Total Time 30 minutes
Category Dessert
From goodfood.com.au
Total Time 30 minutes
Category Dessert
Place one or two scoops of ice-cream in a latte glass or similar, prepare a shot of hot coffee (with an espresso machine, a stovetop coffee pot or very strong plunger coffee) and pour coffee over ice-cream. Optional extra is a shot of your favourite liqueur, such as grappa, Sambuca or Frangelico. Eat with a spoon.
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AFFOGATO | MARTHA STEWART
The word affogato means "drowned" in Italian. Complete any meal with this elegant -- and easy-to-make -- dessert. This recipe comes from Everyday Food, and was also featured on theJanuary 16, 2007 episode of "The Martha Stewart Show."
From marthastewart.com
Reviews 3.9
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.9
Category Dessert & Treats Recipes
- Divide ice cream evenly between 4 serving dishes. Pour about 1/4 cup espresso over each dish of ice cream. Add liquor, if using, and garnish as desired.
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AFFOGATO RECIPE | THE PERFECT PICK-ME-UP | EATALY MAGAZINE ...
Affogato(Gelato “Drowned” in Espresso) Recipe courtesy of all of Italy. Yield: 1 serving*. 1 scoop vanilla or hazelnut gelato. ¼ cup hot espresso (get the guide to perfect espresso) ¼ cup hazelnut liqueur, optional (not recommended for workday pick-me-ups) Scoop the gelato into a serving bowl, glass, or coffee cup.
From eataly.com
From eataly.com
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AFFOGATO RECIPE - THE SPRUCE EATS
Dec 13, 2019 · Ingredients 1 scoop vanilla gelato, or ice cream 2 ounces hot espresso, or strongly brewed hot coffee Grated chocolate, for garnish
From thespruceeats.com
From thespruceeats.com
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AFFOGATO RECIPE - THE SPRUCE EATS
Apr 23, 2021 · The affogato was designed to feature two of Italy's favorite things: espresso and gelato. Literally meaning "drowned," affogato first appeared in the dictionary in the early 1990s and the dessert drink has since found fans worldwide. You can make it with espresso and vanilla gelato, or switch to strongly brewed coffee and vanilla ice cream. If ...
From thespruceeats.com
From thespruceeats.com
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AFFOGATO RECIPE | INA GARTEN | FOOD NETWORK
Directions. Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately. Note: To make espresso for this recipe in your electric drip coffee ...
From foodnetwork.com
From foodnetwork.com
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AUTHENTIC ITALIAN AFFOGATO RECIPE - RECIPES FROM ITALY
Jul 23, 2021 · Affogato is Gelato “drowned” in Espresso. A simple and quick Italian spoon dessert recipe. Perfect in any season and for any occasion. If you like the flavor of sweet and creamy gelato mingling with the strong flavor of espresso, an Affogato is the treat for you.
From recipesfromitaly.com
From recipesfromitaly.com
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HOW TO MAKE AN AFFOGATO • RECIPE FOR PERFECTION
Oct 29, 2018 · You need one scoop of San Bernardo ice cream and one shot of espresso or strong hot coffee for each serving. Put the San Bernardo ice cream in a serving glass and pour the shot of espresso directly over it. Serve it immediately, before it melts away. (See affogato recipe below for more detailed instructions and measurements.)
From recipeforperfection.com
From recipeforperfection.com
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HOW TO MAKE A REALLY GREAT AFFOGATO AT HOME | KITCHN
Aug 14, 2020 · Some say an affogato (meaning “drowned” in Italian) is like an upgraded iced latte, but I think it’s on another level entirely. The coffee-based dessert, which is served in cafes and gelato shops all over Italy, is made with just three ingredients — espresso, gelato, and a shot of liqueur — but when the hot espresso gets poured over the cold gelato, it is pure bliss.
From thekitchn.com
From thekitchn.com
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AFFOGATO RECIPE - SPEND WITH PENNIES
Feb 11, 2019 · This classic Affogato Recipe features creamy vanilla ice cream topped with a shot of hot espresso. It’s a very simple 2 ingredient recipe that tastes rich and decadent! Simple to make and everyone absolutely loves it, we often spike this recipe with a splash of Frangelico or Irish Cream liquor!
From spendwithpennies.com
From spendwithpennies.com
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ITALIAN AFFOGATO RECIPE - ICE CREAM AND COFFEE - INSIDE ...
Feb 09, 2021 · How to make an Italian Affogato - step by step. Brew an espresso (one per person). Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso (photos 1-3). Pour 1 tablespoon of nocino nut liqueur or your liqueur of choice over the ice cream and grate over a little dark chocolate.
From insidetherustickitchen.com
From insidetherustickitchen.com
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AFFOGATO RECIPE - BBC FOOD
Affogato means ‘drowned’, which is exactly what you do to a scoop of vanilla ice cream with a strong shot of hot espresso. The pleasure of this classic dessert is the immediacy – the hot ...
From bbc.co.uk
From bbc.co.uk
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AFFOGATO | WILLIAMS SONOMA
Affogato, meaning “drowned” in Italian, is a sublimely simple dessert. All you have to do is pour a shot of espresso over vanilla gelato or ice cream and top it with some lightly whipped cream. Biscotti make a perfect accompaniment, or, if you’re a chocolate lover, shave some dark chocolate on top of the finished dessert.
From williams-sonoma.com
From williams-sonoma.com
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AFFOGATO RECIPE - TIPS & TRICKS! - JULIE'S EATS & TREATS
Dec 22, 2020 · I’m showing you how to make the base affogato recipe, plus sharing ideas for making spiked affogato and a variety of flavors you can make with some added ingredients. This is the perfect dessert for dinner parties or when you want to surprise your family. You can make boozy affogato for the grown-ups and plain ones for the kids.
From julieseatsandtreats.com
From julieseatsandtreats.com
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CINNAMON GINGER AFFOGATO | GIADZY
An affogato, which means "drowned" in Italian, is a simple dessert of gelato that gets topped with a shot of espresso. It creates a dessert that's creamy, decadent, and hot and cold all at once for a really lovely contrast of temperatures.
From giadzy.com
From giadzy.com
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