CAKES BY GEORGE RECIPES

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MOLTEN CHOCOLATE CAKES RECIPE - JEAN-GEORGES VONGERICHTEN ...



Molten Chocolate Cakes Recipe - Jean-Georges Vongerichten ... image

It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself. Here, Food & Wine presents his perfect recipe. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one, it may seem like magic, but this recipe is actually quite easy to make and ready in under an hour.Related: More Decadent Chocolate Dessert Recipes

Provided by Jean-Georges Vongerichten

Categories     Desserts

Total Time 35 minutes

Yield MAKES FOUR 6-OUNCE CAKES

Number Of Ingredients 7

1 stick (4 ounces) unsalted butter
6 ounces bittersweet chocolate, preferably Valrhona
2 eggs
2 egg yolks
1/4 cup sugar
Pinch of salt
2 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
  • In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
  • Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.

RHODE ISLAND CLAM CAKES RECIPE - FOOD.COM



Rhode Island Clam Cakes Recipe - Food.com image

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons baking powder
2 eggs, beaten
1/2 cup milk
1 (6 ounce) can minced clams, undrained
1/4 cup dried onion flakes
oil, to fry

Steps:

  • Mix all ingredients together;.
  • Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
  • Drain on paper towels.
  • Salt as desired and serve hot.

Nutrition Facts : Calories 300.4, FatContent 4.7, SaturatedFatContent 1.7, CholesterolContent 118.5, SodiumContent 1153.4, CarbohydrateContent 43.5, FiberContent 1.7, SugarContent 1.5, ProteinContent 19.6

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