BAKE CHICKEN IN MICROWAVE RECIPES

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LOGA'S MICROWAVE CHICKEN RECIPE | ALLRECIPES



Loga's Microwave Chicken Recipe | Allrecipes image

Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.

Provided by Renee Halfon

Categories     Meat and Poultry    Chicken    Chicken Leg Recipes

Yield 4 to 6 servings

Number Of Ingredients 4

1 cup ketchup
5 tablespoons curry powder
1 teaspoon cayenne pepper
8 chicken legs

Steps:

  • In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 567.8 calories, CarbohydrateContent 15.9 g, CholesterolContent 221.8 mg, FatContent 33.5 g, FiberContent 2.3 g, ProteinContent 50.2 g, SaturatedFatContent 9.3 g, SodiumContent 749.2 mg, SugarContent 11.1 g

HOW TO COOK CHICKEN IN THE MICROWAVE | THE ENGLISH KITCHEN



How to Cook Chicken in the Microwave | The English Kitchen image

Two tasty ways to poach chicken breasts in the microwave. Both work very well, giving you delicious and succulent cooked chicken ready to use in a multitude of chicken casseroles, etc.

Provided by Marie Rayner

Number Of Ingredients 7

4 boneless, skinless chicken breasts
2 T chicken broth, white wine, citrus juice or water
60ml orange juice (1/4 cup)
2 TBS butter
1/2 tsp pepper
1/2 tsp salt
4 boneless, skinless chicken breasts

Steps:

  • For method one:
  • Trim the chicken breasts; place in a microwave-safe 9-inch glass pie plate, and arrange them with the thicker portions toward the outside of the dish. Drizzle with the chicken broth. Cover with microwave-safe plastic wrap. Make a vent for the dish by turning a small section of plastic wrap back on itself, leaving a slender vent on one side of the plate. Microwave on high for 6 to 8 minutes, turning after 4 minutes. Let stand covered until ready to serve.
  • For method two: 
  • In an 8 x 8 inch microwave safe baking dish, mix orange juice, butter, pepper and salt. Microwave on high for 2 minutes. Place chicken in baking dish. Spoon liquid mixture over chicken and cover dish with wax paper. Microwave on high for 12 minutes. Let stand 5 minutes before serving.
  • You can of course use other seasonings and liquids. The secret is to have the tight cover so the juices do not evaporate in cooking.

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LOGA'S MICROWAVE CHICKEN RECIPE | ALLRECIPES
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
From allrecipes.com
Reviews 4.1
Category Meat and Poultry, Chicken, Chicken Leg Recipes
Calories 567.8 calories per serving
  • In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.
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