ORANGE LIQUEUR RECIPES
HOMEMADE ORANGE LIQUEUR - COOKIST.COM
Homemade orange liqueur or arancello is a simple and fragrant alcoholic preparation based on pure alcohol, oranges and sugar, ideal to serve as a digestive at the end of a meal. The recipe is similar to that of limoncello, a lemon liqueur, but made by replacing the lemon peel with that of orange.
Provided by Cookist
Total Time 3
Yield 6
Number Of Ingredients 5
Steps:
- Pour the pure alcohol into a sterilized jar (1) and fill it with the peel of 2 oranges and half a lemon (2); just be careful not to cut the white part under the peel, which could make the liqueur bitter. Close the jar with the lid, shake it (3) and let it to marinate for at least 2 weeks in a cool, dark place.
- After the necessary time has elapsed, heat the water in a pot and dissolve the sugar in it (4). Let it cool for at least 2 hours. Filter the alcohol with a colander and pour it into the sugared water (5). Transfer the liqueur into a bottle and let it rest or drink it immediately very cold (6).
ORANGE LIQUEUR YAMS RECIPE | ALLRECIPES
I made this a few times for coworkers for Thanksgiving, and they all loved it.
Provided by Daya
Categories Sweet Potato Side Dishes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
- Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
Nutrition Facts : Calories 613.9 calories, CarbohydrateContent 114 g, CholesterolContent 40.7 mg, FatContent 15.9 g, FiberContent 13.4 g, ProteinContent 5.3 g, SaturatedFatContent 9.8 g, SodiumContent 137 mg, SugarContent 23.2 g
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