WATERCRESS COOKING RECIPES

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WATERCRESS SOUP RECIPES | BBC GOOD FOOD



Watercress soup recipes | BBC Good Food image

Whip up a filling lunch with our simple watercress soup recipes. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour.

Provided by Good Food team

Number Of Ingredients 1

GINGERED WATERCRESS : RECIPES : COOKING CHANNEL RECIPE ...



Gingered Watercress : Recipes : Cooking Channel Recipe ... image

Cooking Channel serves up this Gingered Watercress recipe plus many other recipes at CookingChannelTV.com

Provided by Laura Calder : Cooking Channel

Categories     side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

3 bunches fresh watercress, trimmed (about 1 1/2 pounds)
3 tablespoons oil
2 cloves garlic, minced
1 knob fresh ginger, minced
1 tomato, seeded and chopped
Kosher salt and freshly ground black pepper

Steps:

  • Wash the cress and spin it dry. Heat the oil in a wok or skillet. Add the garlic and ginger and cook 1 minute. Add the tomato and cook to paste. Add the cress, and cook down, turning occasionally with tongs, until tender, about 10 minutes. Season and serve.

Nutrition Facts : Calories 78, FatContent 7 grams, SaturatedFatContent 1 grams, SodiumContent 146 milligrams, CarbohydrateContent 3 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 1 grams

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HEALTHY WATERCRESS RECIPES | EATINGWELL
2. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the stir-fry will become too wet. If the watercress is young and tender, stir-fry the whole stems.
From eatingwell.com
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WATERCRESS RECIPES - NYT COOKING
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HOW TO EAT WATERCRESS | EPICURIOUS
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HEALTHY WATERCRESS RECIPES | EATINGWELL
2. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the stir-fry will become too wet. If the watercress is young and tender, stir-fry the whole stems.
From eatingwell.com
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WATERCRESS SALAD RECIPE | MING TSAI | FOOD NETWORK
1 teaspoon sugar. 2 tablespoons canola oil. 2 tablespoons chopped macadamia nuts, save a little for garnish. 3 cups watercress. Salt and black pepper to taste. Add to Shopping List. View Shopping ...
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QUICK ANSWER: HOW TO COOK WATERCRESS? – KITCHEN
Add watercress and salt; cook, stirring constantly, for about 40 seconds. Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.
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HOW TO EAT WATERCRESS | EPICURIOUS
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SAUTEED WATERCRESS WITH GARLIC - SALU SALO RECIPES
Instructions. Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant. Add watercress and salt; cook, stirring constantly, for about 40 seconds. Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted. This site uses Akismet to reduce spam. Learn how your comment data is processed.
From salu-salo.com
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WATERCRESS SAUCE - GREAT BRITISH RECIPES
Sep 17, 2021 · Watercress - normally found loose in bags in the salad section of most supermarkets. Lemon - unwaxed lemon as you will need both the zest and juice in this recipe. Crème fraîche - full fat or reduced fat is fine. See recipe card for quantities. ?? Equipment. Blender or food processor with a medium bowl - optional for speed. Large chopping ...
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HOW TO COOK WATERCRESS | HEALTHFULLY
Jul 08, 2011 · Sauteed Watercress. Heat oil in a dry skillet on medium heat. Add watercress to the heated oil and stir with a spatula or cooking spoon. Continue to toss the watercress in the skillet for 45 seconds or more until the leaves wilt and the stems are tender-crisp. Serve immediately. Tips
From healthfully.com
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WATERCRESS BENEFITS NUTRITION FACTS AND RECIPES - DR. AXE
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From draxe.com
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LOCAL GROUND BEEF & WATERCRESS | FOODLAND
Add the onions and cook until translucent. Add the ground beef, breaking it up into small pieces, and cook until browned. Season with garlic salt. Add ginger, sugar and fish sauce, and stir together. Add the watercress and allow it to wilt. Add the shoyu and simmer for 3 minutes. If adding in tofu, stir in the tofu and allow to warm through.
From foodland.com
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THE 10 BEST WATERCRESS SUBSTITUTES IN COOKING | CUISINEVAULT
Oct 23, 2020 · Watercress is a member of the cabbage family and is a rapidly growing leafy vegetable. When eaten raw it has a fresh peppery taste that brightens virtually any food including salads and sandwiches. It also works well in cooked food like stir-fries; however, the leaves lose some of their pungency once cooked.
From cuisinevault.com
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WATERCRESS IS THE POWER PACKED LEAFY GREEN FOR SALADS AND MORE
Watercress is the Power Packed Leafy Green for Salads and More. THE #1. POWERHOUSE. PRODUCE. Watercress boosts immunity. Adds peppery flavor. Watercress is a popular green across the globe, and for good reason. It’s the healthiest leafy vegetable on the planet, with a delicious taste that stands out from many of the muted flavors other salad ...
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