PORK CHOPS IN SAUCE RECIPES

Name: Pork Chops in Lemon-Caper Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 bone-in pork chops (about 8 ounces each); Kosher salt and freshly cracked black pepper, to taste; 1/2 teaspoon dried thyme leaves; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 1 very small shallot, minced (about 1 tablespoon); 2 garlic cloves, minced (about 1 teaspoon); 2 teaspoons all-purpose flour; 1 cup dry white wine; 1 1/2 cups chicken stock, homemade or low-sodium, if store-bought; 2 tablespoons drained capers; 2 tablespoons minced fresh parsley, plus more for garnish; 1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice; Hot sauce (optional)

PORK CHOPS IN LEMON-CAPER SAUCE RECIPE - NYT COOKING

Pork Chops in Lemon-Caper Sauce Recipe - NYT Cooking image

Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From Two Centuries of African American Cooking” (2019). It’s a remix of one that the chef Nathaniel Burton collected into his 1978 opus, “Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets,” and one that Tipton-Martin glossed-up with lemon zest, juice and extra butter, a technique she learned from the restaurateur B. Smith’s 2009 collection of recipes, “B. Smith Cooks Southern-Style.” It’s a dish of smothered pork chops, essentially, made into something glorious and elegant. “The food history of Blacks in America has been a story of the food of survival,” she told me in an interview. “We need to start celebrating the food they made at work."

Provided by Sam Sifton

Total Time 35 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 bone-in pork chops (about 8 ounces each)
Kosher salt and freshly cracked black pepper, to taste
1/2 teaspoon dried thyme leaves
2 tablespoons olive oil
4 tablespoons unsalted butter
1 very small shallot, minced (about 1 tablespoon)
2 garlic cloves, minced (about 1 teaspoon)
2 teaspoons all-purpose flour
1 cup dry white wine
1 1/2 cups chicken stock, homemade or low-sodium, if store-bought
2 tablespoons drained capers
2 tablespoons minced fresh parsley, plus more for garnish
1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice
Hot sauce (optional)

Steps:

Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme. Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Add chops, and cook until well browned on each side and cooked through, about 5 minutes per side. Transfer chops to a plate, and cover to keep warm.
Drain the fat from the skillet, then melt 2 tablespoons of butter in it over medium heat until sizzling. Add the shallot and garlic, and sauté until the aromatics soften, reducing the heat if necessary, about 1 minute. Sprinkle in the flour, and cook, stirring, for 2 minutes. Whisk in the wine and chicken stock, raise heat to high and bring the liquid to a boil, scraping up the browned bits on the bottom of the pan. Reduce heat to medium-high and cook, uncovered, until the liquid is reduced by half, 7 to 10 minutes.
Stir in the capers, parsley, lemon zest and juice and hot sauce to taste (if you’re using it), and simmer for 1 to 2 minutes. Stir in the remaining 2 tablespoons of butter until it’s melted and the sauce looks smooth. Nestle the pork chops into the sauce, and allow them to warm up for a couple of minutes, then serve, pouring sauce over each pork chop to taste. Garnish with more fresh parsley.

PORK CHOPS WITH PARMESAN SAUCE RECIPE: HOW TO MAKE IT

Pork Chops with Parmesan Sauce Recipe: How to Make It image

Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup fat-free milk
1/3 cup grated Parmesan cheese
2 tablespoons grated onion
3 teaspoons minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon ground nutmeg

Steps:

Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.

Nutrition Facts : Calories 244 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

More about "pork chops in sauce recipes"

PORK CHOPS WITH HONEY-GARLIC SAUCE RECIPE: HOW TO MAKE IT

The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 249 calories per serving

In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

See details

PORK CHOPS WITH PARMESAN SAUCE RECIPE: HOW TO MAKE IT

Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.9
Total Time 20 minutes
Category Dinner
Calories 244 calories per serving

Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.

See details

PORK CHOPS IN TOMATO SAUCE RECIPE: HOW TO MAKE IT

"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 216 calories per serving

In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

See details

PORK CHOPS WITH GOLDEN APPLE SAUCE RECIPE | RACHAEL RAY ...

From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category main-dish

Heat a large nonstick skillet over medium high heat. Add oil to the pan. Season chops on 1 side with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season the opposite side of the chops with salt and pepper. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear. Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Pour pan sauce over chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.

See details

THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE

Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American
Calories 369 per serving

While the pork rests, make the pan sauce. Increase the heat to medium-high then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up. Bring to a simmer and cook until reduced by half. Taste then adjust the seasoning with salt, more vinegar or honey. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter. Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops then place back into the pan. Scatter fresh parsley over the pork then serve.

See details

PORK CHOPS WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT

Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 327 calories per serving

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.

See details

MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES

Hence, the five stars. I did substitute olive oil for the butter. The pork chops had a fantastic flavor, but I did add more spices (onion powder and Italian seasoning). I did have to cook the dish for about 15 minutes longer so the potatoes were done, but the pork chops …
From allrecipes.com

See details

PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHE…

Nov 01, 2021 · Pork chops - I'm using thick-cut pork chops, but you can use thick pork loin steaks, shoulder steaks or pork cutlets too. If you're using thinner pork steaks, cook for 2-3 minutes less …
From kitchensanctuary.com

See details

PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES

Jul 19, 2018 · Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week. The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce …
From cafedelites.com

See details

BONELESS PORK CHOPS RECIPE IN GARLIC SPINACH SAUCE – HOW ...

Sep 03, 2021 · Allow sauce to simmer for a further minute until cheese melts through the sauce. 5. Transfer the pork chops back into the pan to reheat; sprinkle with the parsley, and spoon the sauce over each pork chops. Serve the boneless pork chops in creamy garlic spinach sauce …
From eatwell101.com

See details

BONELESS PORK CHOPS (WITH HONEY GARLIC SAUCE!) - RASA M…

Boneless pork chops skillet with honey garlic sauce takes 15 mins to make. This is one of the best boneless pork chop recipes, with only 5 main ingredients!Serve with a side dish of …
From rasamalaysia.com

See details

BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE LA C…

Mar 21, 2020 · Easy oven baked Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take regular old pork chops to a whole new level. This boneless pork chop recipe with rich, garlic and dijon sauce …
From lecremedelacrumb.com

See details

10 BEST OVEN BAKED PORK LOIN CHOPS RECIPES | YUMMLY

Feb 02, 2022 · olive oil, pork loin chops, olive oil, flour, flour, salt, boneless pork loin chops and 1 more Caramelized Balsamic & Brown Sugar-Glazed Pork Loin Chops Wildflour's Cottage Kitchen thyme, minced garlic, Sriracha chili sauce, A1 steak sauce…
From yummly.com

See details

BONELESS PORK CHOPS (WITH HONEY GARLIC SAUCE!) - RASA M…

See details

10 BEST SLOW COOKER PORK CHOPS RECIPES | YUMMLY

Feb 01, 2022 · pork chops, chicken broth, light brown sugar, reduced sodium soy sauce and 6 more Simple Slow Cooker Pork Chops AllRecipes onion soup mix, worcestershire sauce, …
From yummly.com

See details

44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT

Jan 04, 2019 · Pork chops taste delicious when grilled, oven-baked, broiled, or even fried. Our ultimate collection of pork chop recipes show you how to cut calories and fat from this budget …
From cookinglight.com

See details

33 BEST PORK CHOP RECIPES - THE SPRUCE EATS

Aug 03, 2021 · James Baigrie/The Image Bank/Getty Images Fire up the grill for these marinated pork chops, so you can put a great meal on the table while keeping the kitchen cool.A little planning ahead is required—the chops marinate in soy sauce…
From thespruceeats.com

See details

PORK CHOPS WITH DIJON SAUCE RECIPE - SIMPLY RECIPES

Sep 16, 2021 · Remove the pork chops from the pan and pour off most of the fat. Add the shallots and cook them on med high heat until softened, about 1 minute. Add 1/2 cup of the wine and bring to a …
From simplyrecipes.com

See details

PORK CHOPS IN LEMON-CAPER SAUCE RECIPE - NYT COOKING

Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme. Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Add chops, and cook until well browned on each side and cooked through, about 5 minutes per side. Transfer chops …
From cooking.nytimes.com

See details

PORK CHOPS WITH DIJON-BUTTERMILK SAUCE | SOUTHERN LIV…

Boneless pork chops have a tendency to dry out if overcooked, but in this recipe, they stay nice and moist with the help of a succulent, flavorful pan sauce. We prepare these pork chops simply to let the sauce shine. You'll find that a little salt and pepper and a stovetop sear are all that these pork chops need, as they're really playing a supporting role to the sauce.
From southernliving.com

See details

BONELESS PORK CHOPS (WITH HONEY GARLIC SAUCE!) - RASA M…

See details

PORK CHOPS WITH CREAMY ONION SAUCE - CAMPBELL SOUP COMP…

May 09, 2020 · Pork Chops with Creamy Onion Sauce will become one of your no-brainer weekday recipes, and if you don't have pork chops, you can use chicken breasts instead! Ingredients. cost per recipe: $3.60. 1 1/4 pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops)
From campbells.com

See details

10 BEST PORK CHOPS OVEN RECIPES | YUMMLY

Feb 01, 2022 · bone-in pork chops, soy sauce, canola oil, sesame seeds, brown sugar and 7 more Beer and Pork Chops Hoje para Jantar garlic cloves, beer, olive oil, pepper, pork chops, mustard, …
From yummly.com

See details

MARINATED BAKED PORK CHOPS RECIPE | ALLRECIPES

Great recipe the pork chops were so tender and juicy. I add some ground ginger to the mixture, reduced the amount of brown sugar to two teaspoons, and added some dice onions. I covered the pork chops …
From allrecipes.com

See details

BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE LA C…

See details

10 BEST BONELESS PORK LOIN CHOPS RECIPES | YUMMLY

Feb 02, 2022 · Pork Loin Chops with Honey Dijon Mustard Sauce Words of Deliciousness garlic, olive oil, thyme, honey, pepper, salt, red wine, Dijon mustard and 1 more Baked Pork Loin Chops …
From yummly.com

See details

44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT

See details

HOW TO COOK PORK CHOPS | ALLRECIPES

Nov 03, 2020 · Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops …
From allrecipes.com

See details

33 BEST PORK CHOP RECIPES - THE SPRUCE EATS

See details

PORK CHOPS {PAN FRIED ON THE STOVETOP!} - SIMPLY RECIPES

Feb 09, 2021 · Using a Cast Iron Pan for Pork Chops . My mother likes to use a cast iron pan to cook pork chops. A cast iron pan may be slower to heat initially, but it holds its heat well. Once the chops get a good sear on both sides, mom turns off the heat and lets the pork chops …
From simplyrecipes.com

See details