VANILLA SYRUP FOR COFFEE RECIPE - FOOD.COM
This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugars and water in a saucepan.
- Boil for at least 10 minutes.
- Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.
Nutrition Facts : Calories 72.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.3, CarbohydrateContent 17.8, FiberContent 0, SugarContent 17.7, ProteinContent 0
VANILLA SYRUP RECIPE | ALLRECIPES
Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.
Provided by skater girl
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 pint
Number Of Ingredients 3
Steps:
- Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
- Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.
Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 20.2 g, SodiumContent 0.7 mg, SugarContent 20.2 g
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