VANILLA COFFEE SYRUP RECIPES

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VANILLA SYRUP FOR COFFEE RECIPE - FOOD.COM



Vanilla Syrup for Coffee Recipe - Food.com image

This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 32 serving(s)

Number Of Ingredients 4

2 1/2 cups water
2 cups white sugar
3/4 cup brown sugar
4 tablespoons vanilla extract

Steps:

  • Combine the sugars and water in a saucepan.
  • Boil for at least 10 minutes.
  • Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.

Nutrition Facts : Calories 72.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.3, CarbohydrateContent 17.8, FiberContent 0, SugarContent 17.7, ProteinContent 0

VANILLA SYRUP RECIPE | ALLRECIPES



Vanilla Syrup Recipe | Allrecipes image

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Provided by skater girl

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 pint

Number Of Ingredients 3

2 cups white sugar
2 cups water, divided
¼ vanilla bean

Steps:

  • Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
  • Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 20.2 g, SodiumContent 0.7 mg, SugarContent 20.2 g

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