HASH BROWN RING RECIPES

Name: Speedy Sausage and Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: 4 to 6 hash brown patties, slightly thawed; 1 cup shredded cheddar; 1 cup cooked crumbled breakfast sausage (like Jimmy Dean) or cooked, diced ham; 1 tablespoon finely minced yellow onion; 2 slices bacon, cooked and chopped; 1-1/2 cups whole milk; 4 large eggs; 1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional; 1/2 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly cracked black pepper, or to taste

DEEP SOUTH DISH: SPEEDY SAUSAGE AND HASH BROWN BREAKFAST ...

Deep South Dish: Speedy Sausage and Hash Brown Breakfast ... image

A yummy breakfast casserole that can be put together at the last minute - hash browns, sausage or ham, onion, bacon, milk, eggs, salt and pepper - what more could you want to start the day?!

Provided by Deep South Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

4 to 6 hash brown patties, slightly thawed
1 cup shredded cheddar
1 cup cooked crumbled breakfast sausage (like Jimmy Dean) or cooked, diced ham
1 tablespoon finely minced yellow onion
2 slices bacon, cooked and chopped
1-1/2 cups whole milk
4 large eggs
1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste

Steps:

Preheat oven to 350 degrees F. Remove the hash brown patties from the freezer to allow them to begin to thaw, while you prep the remaining ingredients.
Spray a 9 x 9-inch baking dish with non-stick cooking spray. Set aside.
If using raw sausage and bacon, cook both until browned. Chop up the bacon and set aside.
Layer the baking dish beginning with hash brown patties. Top with shredded cheese, then the sausage, onion, and bacon.
Beat together the milk, eggs, Cajun seasoning, salt and pepper and slowly pour over the entire dish.
Bake uncovered at 350 degrees F for 45 minutes to one hour, or until a knife inserted into the center comes out clean. Allow to set about 5 minutes before slicing.
Double for a 9 x 13-inch casserole.

BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT

Breakfast Burritos Recipe: How to Make It image

I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. —Catherine Allan, Twin Falls, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) frozen cubed hash brown potatoes
12 large eggs
1 large onion, chopped
1 medium green pepper, chopped
1/2 pound bulk pork sausage, browned and drained
12 flour tortillas (10 inches), warmed
3 cups shredded cheddar cheese
Salsa, optional

Steps:

In a large skillet, fry hash browns according to package directions; remove and set aside. , In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. , Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.

Nutrition Facts : Calories 463 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 249mg cholesterol, SodiumContent 715mg sodium, CarbohydrateContent 42g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 21g protein.

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