MILK CLIPART RECIPE

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MILK TART WITH A BAKED CRUST RECIPE -

Subject to personal taste, this is in my opinion the original South African Milk tart. (Melktert) Baked crust and a filling that does not require baking.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch fine salt
1/3 cup caster or 1/3 cup superfine sugar
80 g/ 2 . 82ozs . butter, softened
1 small egg
2 cups milk
1 cinnamon stick
60 -100 ml white sugar, depending on personal taste
2 eggs
3 tablespoons cornflour
3 tablespoons flour
half teaspoon vanilla essence
2 tablespoons butter

Steps:

  • Crust - Step 1 - Measure the flour, baking powder and salt in a jug and whisk until combined. Cream butter and sugar together with a beater attachment until pale and fluffy (about 3 minutes). Add the egg and beat until thoroughly incorporated. By hand add in the flour mixture and mix until just combined.
  • Crust - Step 2 - Press the dough into a 25cm/10inch tart plate with a removable base. Make sure that it isn't too thick and dock with a fork. Place in the freezer for 30 minutes. Meanwhile preheat oven to 200C/400F and when ready bake the base for 15 minutes or until golden and cooked through. You don't need to weight this down if you freeze the pastry. The pastry can be baked 1-2 days in advance and covered well and placed in an airtight container or box.
  • Heat the milk with the cinnamon stick to just under boiling point.
  • Lightly beat the eggs with the sugar, and then add the corn flour and flour.
  • Pour the hot milk into this mixture, stirring rapidly.
  • Return the mixture to the heat and cook, stirring until the mixture becomes thick.
  • Keep stirring while it is cooking to prevent it from catching on the bottom of the pot and getting lumpy.
  • Take the mixture off the heat and add the vanilla essence and butter.
  • Stir well until the butter is melted.
  • Pour the mixture into the prepared tart crust.
  • Sprinkle with cinnamon sugar.

Nutrition Facts : Calories 292.9, FatContent 9.5, SaturatedFatContent 5.1, CholesterolContent 107.1, SodiumContent 217.7, CarbohydrateContent 42.2, FiberContent 1.2, SugarContent 8.5, ProteinContent 9.5

EASY MILKSHAKE RECIPE - HOW TO MAKE MILKSHAKE



Easy Milkshake Recipe - How to Make Milkshake image

There is no disguising it. This is the perfect milkshake from Delish.com.

Provided by Makinze Gore

Categories     birthday party    dessert

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 5

4

large scoops (about 1 1/2 c.) vanilla ice cream

1/4 c.

milk

Whipped topping, for garnish

Sprinkles, for garnish

Maraschino cherry, for garnish

Steps:

  • In a blender, blend together ice cream and milk.  Pour into a glass and garnish with whipped topping, sprinkles, and a cherry.

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