BOX PUDDING RECIPES

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OREO DIRT PUDDING | JUST A PINCH RECIPES



Oreo Dirt Pudding | Just A Pinch Recipes image

This Oreo dirt pudding is perfect for the Oreo cookie lovers.

Provided by Penny R @dixie_tn1

Categories     Puddings

Number Of Ingredients 7

8 ounce(s) cream cheese
1/2 cup(s) butter, softened
1 cup(s) powdered sugar
2 box(es) french vanilla pudding, small
3 1/2 cup(s) cold milk
12 ounce(s) cool whip
1 pound(s) oreos, crushed

Steps:

  • At room temperature mix the cream cheese, margarine and powdered sugar.
  • In a separate bowl, beat pudding and milk until thickened.
  • Fold in Cool Whip, and then mix with cream cheese mixture.
  • In a large bowl or casserole dish, alternate layers of pudding mixture then Oreos, ending with Oreos on top layer. Enjoy delicious Oreo Dirt Pudding!

EASY BANANA PUDDING WITH NILLA WAFERS | JUST A PINCH RECIPES



Easy Banana Pudding with Nilla wafers | Just A Pinch Recipes image

This is the best banana pudding ever, thats what i am told over and over and i just chuckle cause its soooo easy. made three of these over the weekend and my daughters coworkers devoured one and asked for more, the family ate one and some friends who dropped in demolished the third. So easy but so full of yummy goodness!

Provided by Deneece Gursky @Smokeygirlxo

Categories     Puddings

Number Of Ingredients 4

- 1 small box of jello banana instant pudding and ingredients to make it.
- 1-8oz tub of cool whip whipped topping
- 1 box nilla wafers (i wont substitute brand)
- about 4 bananas cut in slices

Steps:

  • Prepare pudding according to package. And let sit for the two minutes.
  • Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
  • To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
  • Pour 1/2 the pudding mix over the nilla wafers.
  • Lay rows of banana slices over this.
  • Place nilla wafers in between bananas, then top all this with remaining pudding.
  • Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
  • Top the banana slices with dollops of remaining cool whip.
  • Refrigerate several hours before serving

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Christmas puddings are usually made many months in advance and have a second cooking before serving. Choose your preferred method to do this, in the microwave, on the hob or in the oven from the table below.
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  • Microwave Method Hob Method Oven Method Preparation Remove the kitchen foil, check the pudding is in good condition and replace the parchment layer. Re-cover the pudding loosely with cling film, which will allow steam to escape. Remove the kitchen foil, check the pudding is in good condition and replace the parchment layer. Re-cover the pudding dish with kitchen foil, tucking it in well at the outer rim. Remove the kitchen foil, check the pudding is in good condition and replace the parchment layer. Re-cover the pudding dish with kitchen foil, tucking it in well at the outer rim. Method Put the pudding(s) into the microwave and close the door. Stand the pudding(s) in the bottom of a large pan and add boiling water until it comes half way up the pudding dishes. Stand the pudding(s) in the bottom of a deep oven dish and add boiling water until it comes half way up the pudding dishes. Temperature Turn the microwave to full power (800w). Set the hob control for gentle simmering. Pre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4. Time Cook for 3 minutes then leave to stand for 2 minutes. For mini puddings, cook each for 1 minute, then leave to stand for 1 minute. Put the lid on the pan and simmer gently for 60 minutes. For mini puddings, simmer gently for 30 minutes. Check the hot water halfway and refill if needed. Cover the oven dish with a lid or kitchen foil and bake in the hot oven for 60 minutes. Check and refill the hot water halfway if needed. Cook mini puddings for 30 minutes. Serving Carefully remove the pudding dish(s) from the microwave. Remove the cling film and parchment paper. Run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding basin, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Carefully remove the pudding dish(s) from the saucepan of hot water. Remove the kitchen foil and parchment paper. Run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding basin, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Carefully remove the pudding dish(s) from the dish of hot water. Remove the kitchen foil and parchment paper. Run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding basin, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. How To Flame a Christmas Pudding Turn out the pudding onto a hot plate. Put 3-4 tablespoons of brandy or rum into a small saucepan and warm gently without letting it boil. Remove the pan from the heat and pour the hot alcohol onto the plated pudding. Carefully ignite the alcohol with a lighter straight away. Before the flame subsides, tilt the serving plate and spoon any liquid back over the pudding. The flame will disappear when all the alcohol has burnt away. Allow the flames to subside before serving.
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Total Time 8 hours
Category Dessert, Dinner
Cuisine British
Calories 550 calories per serving
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Total Time 55 minutes
Category Desserts
Cuisine American
Calories 309 kcal per serving
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