PILLSBURY CHEESEBURGER CASSEROLE RECIPES

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CRESCENT-TOPPED CHEESEBURGER CASSEROLE RECIPE - PILLSBURY.COM



Crescent-Topped Cheeseburger Casserole Recipe - Pillsbury.com image

Combine your family's favorite burger toppings in an easy cheeseburger casserole covered with a flaky crescent dough sheet. Burger night will never be the same once you whip up this satisfying cheeseburger hot dish that only requires a 20 minute prep time.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/2 cup water
1/2 cup ketchup
1 tablespoon yellow mustard
1/8 teaspoon pepper
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 egg, beaten
1 tablespoon sesame seed

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  • Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  • Bake 25 to 30 minutes or until deep golden brown.

Nutrition Facts : Calories 410 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 8 g, TransFatContent 1 g

CHEESEBURGER CRESCENT CASSEROLE RECIPE - PILLSBURY.COM



Cheeseburger Crescent Casserole Recipe - Pillsbury.com image

You can find all the classic flavors of a cheeseburger in this super-quick crescent casserole. A hearty mixture of ground beef, cheese, ketchup and relish is topped with soft and buttery Pillsbury™ crescents and baked until golden brown. Serve wedges topped with fresh tomatoes, lettuce, mustard and more ketchup for the full cheeseburger experience!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 lb ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
  • Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
  • Bake15 to 20 minutes or until cheese is melted.

Nutrition Facts : Calories 360 , CarbohydrateContent 18 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 8 g, TransFatContent 2 1/2 g

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