SUSHI RICE RECIPES RECIPES
MOM'S SUSHI RICE RECIPE | ALLRECIPES
Simple and easy sushi rice from my mom's recipe. Can be modified to your taste.
Provided by PUMPKINBIRD
Categories Rice Side Dishes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 6
Steps:
- Place rice into a large, deep bowl. Fill with cold water and rub rice together with hands until the water turns milky white. Pour off the cloudy water, being careful not to pour out the rice. Repeat 3 or 4 times until you can see the rice through 3 inches of water.
- Drain the rice in a fine strainer, then place into a saucepan along with konbu and 3 cups water. Allow to stand for 30 minutes. Stir together rice vinegar, sugar, and salt until dissolved in a small bowl, set aside.
- Cover, and bring rice to a boil over high heat, then reduce heat to low, and simmer for 15 minutes. Remove from heat and allow to stand, covered, for 5 minutes.
- Scrape rice into a bowl; remove and discard the konbu. Stir in vinegar mixture until well incorporated and no lumps of rice remain. Allow to cool at room temperature. For a shinier appearance, use an electric fan to cool the rice rapidly.
Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 40.7 g, FatContent 0.2 g, FiberContent 1.3 g, ProteinContent 2.9 g, SaturatedFatContent 0.1 g, SodiumContent 296.2 mg, SugarContent 5.2 g
HEALTHY RICE RECIPES - BBC GOOD FOOD
Rice needn’t be boring. You can make a wide range of delicious, healthy midweek meals from around the world. Pick from risottos, curries, pilafs or paellas.
Provided by Good Food team
Number Of Ingredients 1
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