QUICK TOFFEE BARS RECIPE: HOW TO MAKE IT
These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. , In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. , Bake at 325° for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen.
Nutrition Facts : Calories 181 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
32 HEALTHY BREAKFAST BAR RECIPES YOU CAN MAKE AT HOME
I have an allergy to peanuts so I used sunbutter instead of peanut butter and they were delicious even my grandkids loved them.
Provided by Veganosity
Categories Breakfast and Brunch
Total Time 40 minutes
Yield 12
Number Of Ingredients 11
Nutrition Facts : Calories 310 calories, CarbohydrateContent 30 grams, FatContent 19 grams, FiberContent 5 grams, ProteinContent 8 grams, SaturatedFatContent 4.5 grams, SodiumContent 150 milligrams, SugarContent 11 grams
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