CHILI 3 WAY RECIPE RECIPES

THREE-WAY CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Three-Way Chili Recipe - Food.com - Food.com - Recipes ... image

My husband loves SkyLine chili, and this slow cooker recipe is pretty darn close! I usually double the recipe so we have lots of leftovers.

Total Time 5 hours

Prep Time 0S

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lean ground beef
1 small onion, chopped
1 (29 ounce) can tomato sauce
1 (14 1/2 ounce) can peeled whole tomatoes
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons chili powder
1 tablespoon white vinegar
1 garlic clove
3 bay leaves
spaghetti
grated cheddar cheese

Steps:

Brown meat and onions (about 3-5 minutes) and drain grease.
Combine remaining ingredients and mix in with beef and onions.
Place into slow cooker and cook for 4-5 hours on High.
Remove bay leaves and garlic clove before serving.
Serve on a bed of spaghetti and top with grated cheddar cheese.

Nutrition Facts : Calories 270.6, FatContent 12.2, SaturatedFatContent 4.8, CholesterolContent 73.7, SodiumContent 1209.5, CarbohydrateContent 15.9, FiberContent 4, SugarContent 8.5, ProteinContent 25.6

CINCINNATI CHILI 3, 4, OR 5 WAY RECIPE - FOOD.COM

Cincinnati Chili 3, 4, or 5 Way Recipe - Food.com image

Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 27

Ingredients

2 lbs lean ground beef
1 onion, chopped fine
1 celery rib, chopped fine
1/2 red bell pepper, chopped fine
6 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons cider vinegar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon granulated sugar
1 tablespoon mild paprika
2 teaspoons cocoa
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 (15 ounce) can tomato sauce
1 (10 ounce) can tomato puree
1 1/2 cups water (more or less)
16 ounces thin spaghetti or 16 ounces spaghettini, cooked al dente
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 large sweet onion, finely chopped
8 ounces sharp cheddar cheese, finely shredded
oyster crackers (optional)
hot pepper sauce (Frank's or Crystal preferred) (optional)

Steps:

In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
Drain any accumulated fat.
Add rest of ingredients to pan, mixing well.
Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
Adjust consistency with water as needed.
Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
3-Way: chili, spaghetti, and cheese.
4-Way: a 3-Way plus onions or beans.
5-Way: spaghetti, chili, onions, beans and cheese.
Chili spaghetti: spaghetti with chili.
Cheese coney: hot dog, bun, mustard, chili, and cheese.
Chili cheese sandwich: a coney minus the hot dog.
Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.

Nutrition Facts : Calories 897.4, FatContent 30.9, SaturatedFatContent 14.6, CholesterolContent 138, SodiumContent 1098.2, CarbohydrateContent 91.2, FiberContent 10.5, SugarContent 11.1, ProteinContent 64.5

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