HOW TO DO ICING RECIPES

Name: Royal Icing
Prep time: 7 min
Total time: 7 min
Yield: 3 1/2 cups
Ingredients: 3 ounces pasteurized egg whites; 1 teaspoon vanilla extract; 4 cups confectioners' sugar

ROYAL ICING RECIPE | ALTON BROWN - FOOD NETWORK

Royal Icing Recipe | Alton Brown - Food Network image

Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories dessert

Total Time 7 minutes

Prep Time 7 minutes

Yield 3 1/2 cups

Number Of Ingredients 3

Ingredients

3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM

Vanilla Buttercream Frosting Recipe - BettyCrocker.com image

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 29 g, TransFatContent 0 g

COOKIE ICING AND FROSTING RECIPES | ALLRECIPES

This is a traditional royal icing, but the consistency is perfect for a Martha-style cookie! They are just BEAUTIFUL and the icing hardens but is not rock hard... ahhhhh perfection. Eat your heart out Martha! To add colors, transfer a small amount of royal icing from the base recipe into a different bowl and mix in Wiltonu0026reg; gel icing …
From allrecipes.com

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FROSTING VERSUS ICING: WHAT'S THE DIFFERENCE? | ALLRECIPES

Aug 04, 2021 · Unlike frosting, icing is thinner, glossier, and flows more due to its consistency. It's great for drizzling. Icing doesn't hold its shape like frosting and is regularly used in decorating as …
From allrecipes.com

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10 BEST SUGAR COOKIE ICING THAT HARDENS RECIPES | YUMMLY

Apr 10, 2022 · Sugar Cookie Icing and Cut Out Cookie A Spicy Perspective granulated sugar, extract, butter, large eggs, salt, powdered sugar and 5 more Rocky Road Cookie Pizza LindaVitucci
From yummly.com

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CHOCOLATE CHIP ICING RECIPE | CDKITCHEN.COM

This icing turned out amazing!!! I definitly give it a 5/5. This was my first time making a chocolate icing and I was a little worried with how it might turn out, but there was no problems at all. The measurements are perfect for this delicious milk chocolatly icing …
From cdkitchen.com

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FONDANT ICING RECIPES - BBC FOOD

Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a spoonful of the sugar syrup ...
From bbc.co.uk

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ROYAL ICING RECIPE - MARTHA STEWART

Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may …
From marthastewart.com

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ROYAL ICING WITH MERINGUE POWDER - WILTON

Notes: Use grease-free tools: Keep all icing utensils and bowls completely grease-free for proper icing consistency and to ensure the icing properly sets. Use Meringue Powder: Meringue Powder is a must for this recipe. Do …
From wilton.com

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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…

Jan 19, 2015 · To make the icing, melt the chocolate in the microwave - 2-3 minutes on medium should do it - or in a bowl sitting over a pan of simmering water, and let cool slightly. In another bowl beat the butter until it's soft and creamy (again, I use the KitchenAid here) and then add the sieved icing …
From nigella.com

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POURED FONDANT ICING - KING ARTHUR BAKING

In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and …
From kingarthurbaking.com

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THE ULTIMATE CARROT CAKE | RECIPES | DELIA ONLINE

Jul 26, 2021 · While the cakes are cooking make the icing by simply whisking the mascarpone, cinnamon, milk (or orange juice) and sugar in a bowl till smooth and fluffy. Then cover the …
From deliaonline.com

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TEXAS SHEET CAKE WITH FUDGE ICING RECIPE | SOUTHERN LIVING

Somehow, Texas claimed the sheet cake as its own in the mid-20th century, perhaps because of the pecans, an ingredient that grows in abundance throughout the Lone Star State. The defining element is its shape--and, of course, the icing…
From southernliving.com

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