GROUND BEEF RICE DISH RECIPES

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BEEF AND RICE DISH RECIPE | ALLRECIPES



Beef and Rice Dish Recipe | Allrecipes image

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

Provided by nikimbc80

Categories     Everyday Cooking

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 13

1 pound lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 green bell pepper, seeded and chopped
1 cup uncooked long grain white rice
1 (14 ounce) can beef broth
? cup water
1 cube beef bouillon
1 (12 ounce) can diced tomatoes
1 (11 ounce) can sweet corn, drained
½ teaspoon ground black pepper
1 (6 ounce) package (1 ounce each) mozzarella cheese
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

  • Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
  • Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Nutrition Facts : Calories 506.1 calories, CarbohydrateContent 29.3 g, CholesterolContent 100.5 mg, FatContent 27.7 g, FiberContent 1.7 g, ProteinContent 33.4 g, SaturatedFatContent 15.6 g, SodiumContent 915.1 mg, SugarContent 4.5 g

CHEESY GROUND BEEF AND RICE CASSEROLE - HIDDEN VALLEY



Cheesy Ground Beef and Rice Casserole - Hidden Valley image

Looking for a new and flavorful meal idea? Our cheesy ground beef and rice casserole is protein-packed and delicious, so your family will be begging for more.

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

1 tablespoon olive oil
1 ½ pounds ground beef
1 (1-ounce) Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Packet
2 cups long grain rice
1 cup peas
1 ½ cups chicken broth
2 cups cheddar cheese

Steps:

  • Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet.
  • Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes.
  • Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 721

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