CINNAMON TORTILLA CHIPS RECIPES

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ANNIE'S FRUIT SALSA AND CINNAMON CHIPS | ALLRECIPES



Annie's Fruit Salsa and Cinnamon Chips | Allrecipes image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Allrecipes Member

Categories     Appetizers and Snacks    Snacks    Kids    Healthy

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, CarbohydrateContent 59 g, FatContent 5.9 g, FiberContent 5.7 g, ProteinContent 6.8 g, SaturatedFatContent 1.4 g, SodiumContent 461.7 mg, SugarContent 15.6 g

BEST KETO TORTILLA CHIPS RECIPE - HOW TO MAKE KETO ...



Best Keto Tortilla Chips Recipe - How To Make Keto ... image

Keto Tortilla Chips have just two main ingredients and are so simple to make when that craving hits.

Provided by Makinze Gore

Categories     gluten-free    low-carb    low sugar    picnic    baking    snack

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

2 c.

shredded mozzarella

1 c.

almond flour

1 tsp.

kosher salt

1 tsp.

garlic powder

1/2 tsp.

chili powder

Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Line two large baking sheets with parchment paper.  In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.  Place dough between two sheets of parchment paper and roll out into a rectangle ?” thick. Using a knife or pizza cutter, cut dough into triangles.  Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.

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