ANNIE'S FRUIT SALSA AND CINNAMON CHIPS | ALLRECIPES
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Allrecipes Member
Categories Appetizers and Snacks Snacks Kids Healthy
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, CarbohydrateContent 59 g, FatContent 5.9 g, FiberContent 5.7 g, ProteinContent 6.8 g, SaturatedFatContent 1.4 g, SodiumContent 461.7 mg, SugarContent 15.6 g
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- Preheat oven to 350°. Line two large baking sheets with parchment paper. In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms. Place dough between two sheets of parchment paper and roll out into a rectangle ?” thick. Using a knife or pizza cutter, cut dough into triangles. Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.
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