PIONEER WOMAN APPLE PIE RECIPES RECIPES
PIONEER WOMAN APPLE SAUCE - THE PIONEER WOMAN – RECIPES ...
Steps:
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!
DREAMY APPLE PIE RECIPE - HOW TO MAKE APPLE PIE
This rich, decadent apple pie with a crumbly, crunchy topping is too good to pass up!
Provided by Ree Drummond
Categories Thanksgiving baking comfort food dessert fruit main dish snack
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the pie: Preheat oven to 375 degrees. Roll out pie dough and place it in a pie pan. Decorate the edges as desired. Add apple slices to a large bowl. In a separate bowl, mix together cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon. Pour over apples. Pour apples into pie shell. For the topping: In the bowl of a food processor (or you can mix by hand) combine butter, flour, sugar, pecans (chop if you're not using a food processor), and salt. Mix until everything comes together in clumps. Pour topping over apples. Attach foil to the edges and lay a piece of flat foil loosely over the top of the pie. Place pie pan on top of a rimmed cookie sheet and bake for one hour. At the end, remove foil and allow to finish baking and browning. Can bake for up to 15 or 20 minutes more if necessary. Remove from oven when pie is bubbly and golden brown. Serve warm with hard sauce, whipped cream, or ice cream.
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- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!
See details
DREAMY APPLE PIE RECIPE - HOW TO MAKE APPLE PIE
This rich, decadent apple pie with a crumbly, crunchy topping is too good to pass up!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category Thanksgiving, baking, comfort food, dessert, fruit, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category Thanksgiving, baking, comfort food, dessert, fruit, main dish, snack
Cuisine American, Comfort Food
- For the pie: Preheat oven to 375 degrees. Roll out pie dough and place it in a pie pan. Decorate the edges as desired. Add apple slices to a large bowl. In a separate bowl, mix together cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon. Pour over apples. Pour apples into pie shell. For the topping: In the bowl of a food processor (or you can mix by hand) combine butter, flour, sugar, pecans (chop if you're not using a food processor), and salt. Mix until everything comes together in clumps. Pour topping over apples. Attach foil to the edges and lay a piece of flat foil loosely over the top of the pie. Place pie pan on top of a rimmed cookie sheet and bake for one hour. At the end, remove foil and allow to finish baking and browning. Can bake for up to 15 or 20 minutes more if necessary. Remove from oven when pie is bubbly and golden brown. Serve warm with hard sauce, whipped cream, or ice cream.
See details
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