CAJUN SHRIMP SKILLET RECIPE: HOW TO MAKE IT
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the dish your own by using your favorite amber beer or flavorful broth. —Mark Oppe, North Pole, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
Nutrition Facts : Calories 186 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 505mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat
CAJUN SKILLET SHRIMP RECIPE | ALLRECIPES
A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it. Try a nice Chardonnay with the shrimp to top off the meal.
Provided by Alan Anderson
Categories Seafood Shellfish Shrimp
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a pan over medium heat. Saute garlic in the hot oil until brown, about 2 minutes. Add butter, Worcestershire, lemon juice, and Cajun seasoning. Let simmer until butter has melted through, 3 to 5 minutes.
- Mix shrimp and butter mixture together in a cast iron skillet. Place in the refrigerator and allow to set for about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the skillet from the refrigerator.
- Bake in the preheated oven for 10 minutes. Place the French bread into the skillet with the shrimp and continue to cook until shrimp are bright pink and bread is slightly brown on top, about 10 minutes more. Serve in the cast iron skillet and use the bread to dip up the sauce.
Nutrition Facts : Calories 533.2 calories, CarbohydrateContent 66.6 g, CholesterolContent 195.5 mg, FatContent 15.1 g, FiberContent 2.9 g, ProteinContent 32.2 g, SaturatedFatContent 6.8 g, SodiumContent 1394.8 mg, SugarContent 3.4 g
More about "cajun skillet recipes"
SPICY CAJUN SAUSAGE AND RICE SKILLET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 461 calories per serving
- In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.
CAJUN SKILLET SHRIMP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Seafood, Shellfish, Shrimp
Calories 533.2 calories per serving
- Bake in the preheated oven for 10 minutes. Place the French bread into the skillet with the shrimp and continue to cook until shrimp are bright pink and bread is slightly brown on top, about 10 minutes more. Serve in the cast iron skillet and use the bread to dip up the sauce.
CAJUN SHRIMP & RICE SKILLET RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 485.3 per serving
- Place the shrimp on top along with the remaining Cajun seasoning, and replace the lid. Return to the oven and cook for another 5 to 8 minutes or until the shrimp is fully cooked. Remove from the oven, remove lid and gently fold in the lemon juice and parsley. Garnish with sliced scallions and lemon wedges to serve.
CAJUN SAUSAGE AND RICE SKILLET - BUDGET BYTES
CAJUN HOMINY SKILLET - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CAJUN CHICKEN SKILLET - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CAJUN CHICKEN SKILLET - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CAJUN SHRIMP AND RICE SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
RECIPE: CAJUN BEEF SKILLET SUPPER | WHOLE FOODS MARKET
From wholefoodsmarket.com
CAJUN CAST IRON BREAKFAST SKILLET RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
CAJUN SHRIMP SKILLET RECIPE - EATWELL101
From eatwell101.com
CAJUN SAUSAGE AND PEPPER SKILLET - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CAJUN STYLE SHRIMP SKILLET | SANDY'S KITCHEN
From sandyskitchenadventures.com
CAJUN SKILLET - CEDAR PARK, TX
From cajunskillet.com
CAJUN ASPARAGUS AND SAUSAGE SKILLET | THE SIMPLE SUPPER
From thesimplesupper.com
CAJUN CHICKEN AND RICE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CREAMY SKILLET CAJUN CHICKEN AND MUSHROOMS - A SPICY ...
From aspicyperspective.com
SIMPLE CAJUN - RECIPES | COOKS.COM
From cooks.com