GLUTEN FREE ROLL RECIPES

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GLUTEN-FREE CINNAMON ROLL CAKE



Gluten-Free Cinnamon Roll Cake image

Gluten-Free Cinnamon Roll Cake that is easy, uses minimal ingredients, and takes the labor intensive steps of rolling and kneading away.

Provided by Chrystal

Total Time 38 minutes

Prep Time 10 minutes

Cook Time 28 minutes

Yield 8

Number Of Ingredients 14

1 1/2 cups all-purpose gluten-free flour blend (I used Bob's Red Mill 1-to-1 gluten free flour, not the all purpose gluten-free flour)
1/4 teaspoon salt
2 teaspoons gluten-free baking powder
1/3 cup granulated sugar
3/4 cup dairy-free milk (or milk of choice)
1 large egg OR flax-egg (1 tablespoon ground flax seeds + 3 tablespoons water, mixed)
1 teaspoon gluten-free vanilla extract
1/4 cup dairy-free butter, melted
1/4 cup dairy-free butter, melted
1/4 cup brown sugar
1 teaspoon cinnamon
1 cup powdered sugar
1 teaspoon cinnamon
2 tablespoons dairy-free milk (or milk of choice)

Steps:

  • Preheat the oven to 350°F (180°C). Grease a round 8-inch cake pan; set aside.
  • In a large mixing bowl, combine flour, salt, baking powder, and sugar.
  • Add in dairy-free milk, flax egg, vanilla, and melted butter. Stir until combined.
  • Pour batter into prepared baking pan.
  • For the cake topping: In a separate small mixing bowl mix melted dairy-free butter,brown sugar and cinnamon. Spoon over cake.
  • Use a butter knife to swirl it into the cake batter.
  • Bake for 26-28 minutes or until the center is set.
  • Remove from the oven and cool for 10 minutes in the pan, then transfer the cake from the pan to a wire rack.
  • Once completely cool.
  • For the cinnamon glaze: In a small mixing bowl, combine powdered sugar, cinnamon, and dairy-free milk. Drizzle over the top of the cake.
  • Store leftovers covered at room temperature for up to 3 days.

Nutrition Facts : Calories 229 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1 slice, SodiumContent 231 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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