PORK FLOSS USES RECIPES

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HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD



Homemade Meat Floss | China Sichuan Food image

Super great Savory Snack--Homemade five spice meat floss.

Provided by Elaine

Categories     pantry

Total Time 90 minutes

Cook Time 90 minutes

Number Of Ingredients 10

300 g pork sirloin or tenderloin
2 green onions cut into short sections
5 slices of ginger
10 Sichuan peppercorn seeds
1 star anise
1 tablespoon light soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon Chinese five spice powder or as needed
1 tablespoon cooking oil ( , olive oil)

Steps:

  • Wash the pork and then cut into larger chunks around 3 to 4 cm.
  • Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
  • In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
  • Transfer out and cool down; finely shredded by hand.
  • For bread-maker
  • For pan frying

Nutrition Facts : ServingSize 100 g, Calories 254 kcal, CarbohydrateContent 3 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 93 mg, SodiumContent 1327 mg

COOKING WITH PORK FLOSS - YOUTUBE
From m.youtube.com
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MY LATEST OBSESSION: PORK FLOSS, CHINESE COTTON CANDY ...
Aug 10, 2018 · For something more on the sweet side, pork floss may also be used as a sponge cake topping or filling. Behold the cake above: a double-layer triangular chunk of subtly sweet, airy sponge cake, layers bound by a barely-there layer of creamy frosting, with one face spread with mayo and coated with pork floss. Two great tastes in one? Eh.
From seriouseats.com
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PORK FLOSS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Pork floss is also known as bak hoo. It can be eaten as a sandwich filling, used as a side dish or enjoyed as a snack. Ingredients 1.5-2 liters (0.4-0.5 US gal) of water 5 cloves 2 star anise 15 peppercorns 1 kilo pork, lean 30g rock sugar 60g sugar 2 tsp salt, or to taste Steps Download Article 1 Cut the lean pork into small pieces. 2
From therecipes.info
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WHAT IS PORK FLOSS? | MYRECIPES
Sep 05, 2019 · They’re apt while the product is still in the container, but once in the mouth, it begins to immediately break down. It’s kind of like cotton candy with slightly more substance, and made from dehydrated pulled pork. In addition to sweet buns, pork floss is traditionally used to adorn dishes like congee and tofu.
From myrecipes.com
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THESE PORK FLOSS ROLLS ARE A SAVORY BUN LOVER’S DREAM ...
Oct 15, 2021 · Also known as pork sung or rou song, among other names, pork floss is perfectly named: It’s finely shredded pork seasoned with sweet and salty ingredients such as sugar and soy sauce.
From bonappetit.com
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PORK FLOSS AND SCALLION STAR BREAD – TAKES TWO EGGS
Dec 30, 2021 · Scallion & Pork Floss Filling 1 ½ cup 120 g scallion, thinly sliced 1 cup 85 g pork floss 1 teaspoon salt 3 ½ tablespoon toasted sesame oil
From takestwoeggs.com
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PORK FLOSS (ROUSONG) FURIKAKE BUNS - ONE HAPPY BITE
Jan 05, 2021 · First, combine pork floss and furikake in a bowl or plate. Once the buns are cool, smear or coat the top of the buns with mayo. With the mayo side facing down, gently press the buns into the floss mixture. Alternatively, you can also use a spoon and gently press the floss mixture onto the mayo to make sure it sticks.
From onehappybite.com
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PASTA WITH EGGS AND PORK FLOSS | GASTRONOMY
Jun 03, 2008 · Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as congee, tofu, and savory soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own.
From gastronomyblog.com
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5 WAYS TO MAKE DELICIOUS PORK FLOSS DISHES. - ??? YING ...
Jul 12, 2021 · Its great sprinkled on all sorts of dishes for an umami-boosting fillip of flavor and texture. Here’s 5 common pork floss uses recipes for you, try it fall in love with it! 1. Scallion Pancake with eggs and pork floss (????) An easy batter form from medium gluten flour and sesame oil and scallions, quickly cooked in hot oil to a crepe ...
From yingxuanzhuang.com
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THESE PORK FLOSS ROLLS ARE A SAVORY BUN LOVER’S DREAM ...
Oct 15, 2021 · Also known as pork sung or rou song, among other names, pork floss is perfectly named: It’s finely shredded pork seasoned with sweet and salty ingredients such as sugar and soy sauce.
From bonappetit.com
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THESE PORK FLOSS ROLLS ARE A SAVORY BUN LOVER’S DREAM
Also known as pork sung or rou song, among other names, pork floss is perfectly named: It’s finely shredded pork seasoned with sweet and salty ingredients such as sugar and soy sauce.
From msn.com
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PORK FLOSS - VNIFOOD
Rate this recipe! -Step 1: Slice the meat into chunks and wash, then put in a saucepan with wine, minced chili, star anise, jujube, ginger to boil until the meat is tender. Take it out and rinse it with cold water. -Step 2: Use a pestle to smash the meat and shred it off by hand. -Step 3: Mix all the remaining ingredients together with some ...
From vnifood.com
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PORK FLOSS AND SCALLION STAR BREAD – TAKES TWO EGGS
Dec 30, 2021 · Ingredients For This Recipe. This pork floss and scallion star bread recipe uses a lot of pantry staples plus a quick trip to the Asian grocery store. For the Milk Bread Dough. Bread Flour: has a higher protein level to lighten the milk bread cinnamon roll texture it is also used in the Tangzhong method. The higher protein produces more gluten ...
From takestwoeggs.com
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SCALLION AND PORK FLOSS ROLLS | HEALTHY NIBBLES BY LISA LIN
In a bowl, mix the oil, scallions, pork floss, and 1/2 teaspoon salt. Make sure you still have 1 tablespoon of sesame oil and 1/2 teaspoon of salt left for the dough later on. Set the filling aside. Shape the Rolls. Grease the Lodge Cast Iron Casserole Pan generously with butter.
From healthynibblesandbits.com
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WHAT DO I DO WITH: PORK SUNG (ROUSONG) | ASIANSUPPER
Oct 24, 2011 · A cross between a snack, condiment and all-purpose flavoring, ròusong, also called pork floss or meat floss, is a great topping for rice, bread, congee, tofu and, as I learned from Wikipeda, soy milk! First off, a description for the uninitiated: the closest foodstuff I can think of is probably beef jerky meets cotton candy.
From asiansupper.com
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RECIPES TO USE CRISPY SHREDDED DRIED PORK FLOSS IN? : COOKING
To reduce clostridium botulinum to safe levels, bring the food to 250ºf (or to 167°f for 520 minutes, 176°F for 75 minutes, or 185°F for 25 minutes). To prevent the growth of clostridium botulinum. The best way to avoid botulism growth is to keep your food out of the temperature danger zone.
From reddit.com
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SHREDDED DRIED PORK (A.K.A. MEAT FLOSS) - CHOWTIMES.COM
May 21, 2006 · Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and Cantonese respectively) is a dried chinese meat item that is commonly used as a topping for many foods. There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork Floss.
From chowtimes.com
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CHINESE PORK FLOSS BREAD RECIPE: FLUFFY AND SAVOURY LOAF ...
Aug 09, 2020 · Combine the flour, sugar, yeast, and salt together. Heat the milk and 3 tablespoons margarine in a measuring cup by microwaving it for 30 seconds. Add the milk mixture, vanilla, and egg to the flour mixture. Stir everything together until a dough forms. Knead the dough on a floured surface for 8 – 10 minutes, it may be a little sticky.
From eatmunchlove.com
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PORK SUNG BUNS: A CHINESE BAKERY CLASSIC - THE WOKS OF LIFE
Mar 10, 2016 · For this recipe, you’ll need store-bought pork sung, or pork floss, pictured below. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (add everything to the mixer in that order). Using the dough hook attachment, turn on the mixer to “stir.”. Let it go for 15 minutes, occasionally ...
From thewoksoflife.com
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SHREDDED DRIED PORK - ALL INFORMATION ABOUT HEALTHY ...
Shredded Dried Pork (a.k.a. Meat Floss) - chowtimes.com new chowtimes.com. Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and Cantonese respectively) is a dried chinese meat item that is commonly used as a topping for many foods.
From therecipes.info
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CURRY PORK FLOSS RECIPE - SIMPLE CHINESE FOOD
Curry pork floss. Since the last time I used Baicui PE6880 to make original, seaweed pork floss, making pork floss seems to be addictive. Thanks to the help of bread, it is very convenient to make homemade pork floss. This time I made another curry floss. I used a stone cup to loosen the meat floss this time, and added a 30-minute stir-frying ...
From simplechinesefood.com
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