MAYO CHEESE SANDWICH RECIPES
GRILLED CHEESE DE MAYO RECIPE | ALLRECIPES
This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.
Provided by SHORECOOK
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
- Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.
Nutrition Facts : Calories 500.4 calories, CarbohydrateContent 27.2 g, CholesterolContent 73.7 mg, FatContent 34.9 g, FiberContent 1.2 g, ProteinContent 19.5 g, SaturatedFatContent 15.7 g, SodiumContent 1349.2 mg, SugarContent 2.6 g
PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO RECIPE ...
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
Provided by Tera
Categories Main Dishes Sandwich Recipes Cheese
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
- Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
- Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
- Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Nutrition Facts : Calories 935.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 95.8 mg, FatContent 66.4 g, FiberContent 4.2 g, ProteinContent 35.3 g, SaturatedFatContent 16.1 g, SodiumContent 1404.8 mg, SugarContent 7.7 g
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