CANDY COATED ALMONDS RECIPE RECIPES

Name: Candied Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups
Ingredients: 1/2 cup water; 1 1/2 cups sugar; 1 teaspoon cinnamon (or more to taste); 1 lb almonds, with skins

CANDIED ALMONDS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Candied Almonds Recipe - Food.com - Food.com - Recipes ... image

Make and share this Candied Almonds recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup water
1 1/2 cups sugar
1 teaspoon cinnamon (or more to taste)
1 lb almonds, with skins

Steps:

Bring water, sugar and cinnamon to a boil;stirring constantly.
Add almonds and toss to coat.
Remove almonds with slotted spoon.
Arrange on greased baking pan.
Bake at 350 for 20 minutes, basting twice with reserved syrup.
Cool.
Store airtight.

Nutrition Facts : Calories 1939.8, FatContent 118.6, SaturatedFatContent 9.2, CholesterolContent 0, SodiumContent 776, CarbohydrateContent 199.3, FiberContent 25.5, SugarContent 161, ProteinContent 48

GLAZED ALMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Glazed Almonds Recipe: How to Make It - Taste of Home image

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

Provided by Taste of Home

Categories Desserts Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 1 pound.

Number Of Ingredients 5

Ingredients

4 tablespoons butter, divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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