GINGER SNAP APPLE CRISP RECIPES

Name: Apple-Gingersnap Crisp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons unsalted butter or 2 tablespoons margarine; 2 tart apples, unpeeled, cored and thinly sliced; 1/2 cup apple juice; 1/3 cup granulated sugar; 2 tablespoons fresh ginger, grated; 1 teaspoon ground cinnamon; 2 cups dried apple rings; 1/4 cup candied ginger, finely chopped; 20 gingersnaps, crushed; 1 cup low-fat vanilla yogurt; whole gingersnaps, for garnish if desired

APPLE-GINGERSNAP CRISP RECIPE - FOOD.COM

Apple-Gingersnap Crisp Recipe - Food.com image

From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter or 2 tablespoons margarine
2 tart apples, unpeeled, cored and thinly sliced
1/2 cup apple juice
1/3 cup granulated sugar
2 tablespoons fresh ginger, grated
1 teaspoon ground cinnamon
2 cups dried apple rings
1/4 cup candied ginger, finely chopped
20 gingersnaps, crushed
1 cup low-fat vanilla yogurt
whole gingersnaps, for garnish if desired

Steps:

Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
Stir remaining gingersnap crumbs into the apple mixture.
Layer apple mixture and yogurt in bowl.
Garnish with whole gingersnaps, if desired.

Nutrition Facts : Calories 314.6, FatContent 6.9, SaturatedFatContent 3.4, CholesterolContent 12.2, SodiumContent 206.4, CarbohydrateContent 63, FiberContent 4.4, SugarContent 44.8, ProteinContent 3.8

GINGERSNAP RUM APPLE CRISP RECIPE: HOW TO MAKE IT

Gingersnap Rum Apple Crisp Recipe: How to Make It image

My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm, with ice cream on the side. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3/4 cup packed brown sugar
3 tablespoons all-purpose flour
2-1/4 teaspoons ground cinnamon
1-1/4 teaspoons ground allspice
1 teaspoon salt
1/4 teaspoon ground ginger
6 cups thinly sliced peeled tart apples (about 6 medium)
6 caramels
1/3 cup rum or orange juice
TOPPING:
3/4 cup crushed gingersnap cookies (about 15 cookies)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
Vanilla ice cream

Steps:

Preheat oven to 375°. In a large bowl, mix the first six ingredients. Add apples; toss to coat. In a small saucepan, combine caramels and rum. Cook and stir over medium-low heat until caramels are melted. Pour over apple mixture; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix crushed cookies, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 35-40 minutes or until apples are tender. Cover loosely with foil if top browns too quickly. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 430 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 76g carbohydrate (56g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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