CUT PEPPERS FOR KABOBS RECIPES

Name: Beef and Pepper Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 3 tablespoons lemon juice; 2 tablespoons canola oil; 1 large onion, finely chopped; 1-1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds beef top sirloin steak, cut into 1-inch cubes; 1 each medium sweet green, yellow, orange and red peppers

BEEF AND PEPPER KABOBS RECIPE: HOW TO MAKE IT

Beef and Pepper Kabobs Recipe: How to Make It image

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons lemon juice
2 tablespoons canola oil
1 large onion, finely chopped
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 each medium sweet green, yellow, orange and red peppers

Steps:

In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

Nutrition Facts : Calories 200 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

TURKEY PEPPER KABOBS RECIPE: HOW TO MAKE IT

Turkey Pepper Kabobs Recipe: How to Make It image

This is a summertime favorite at our house. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.—Traci Goodman, Paducah, Kentucky

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (8 ounces) unsweetened pineapple chunks
1/4 cup packed brown sugar
2 tablespoons canola oil
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon prepared mustard
1 pound turkey breast tenderloins, cut into 1-inch cubes
1 large sweet onion, cut into 3/4-inch pieces
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces

Steps:

Drain pineapple, reserving 1/4 cup juice. For marinade, mix brown sugar, oil, Worcestershire sauce, garlic, mustard and reserved juice. , In another bowl, toss turkey with 1/3 cup marinade; refrigerate, covered, 2-3 hours. Cover and refrigerate remaining marinade., On eight metal or soaked wooden skewers, alternately thread turkey, vegetables and pineapple chunks; discard remaining marinade in bowl. Place kabobs on an oiled grill rack over medium heat. Grill, covered, until turkey is no longer pink, 8-10 minutes, turning occasionally; baste frequently with reserved marinade during the last 3 minutes.

Nutrition Facts : Calories 298 calories, FatContent 6g fat (0 saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 34g carbohydrate (28g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

More about "cut peppers for kabobs recipes"

BEEF, PEPPER & MUSHROOM KABOBS RECIPE - FOOD.COM

Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 208.8 per serving

Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

See details

BEEF AND PEPPER KABOBS RECIPE: HOW TO MAKE IT

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 200 calories per serving

In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

See details

BEEF, PEPPER & MUSHROOM KABOBS RECIPE - FOOD.COM

Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 208.8 per serving

Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

See details

BEAUTIFUL AND TASTY GRILLED CHICKEN KABOBS | INVENT YOUR ...

Marinated chicken, peppers, onions, and tomatoes placed on skewers and grilled.
From inventyourrecipe.com
Total Time 170 minutes
Category Main Course
Cuisine BBQ, Mediterranean
Calories 350 kcal per serving

To Serve:

See details

HOW TO CUT PEPPERS FOR KABOBS • LOAVES AND DISHES

May 05, 2021 · Instructions Wash the pepper to remove pesticides and dirt. Using a knife, cut down into the pepper in a circle around the top of the pepper. Run your knife down the sides of the pepper beside the white ribs. Discard the seeds and the ribs. If a few seeds cling... Cut the pepper pieces into 1 1/2 ...
From loavesanddishes.net

See details

HOW TO CUT PEPPERS AND ONIONS FOR KABOBS | LEAFTV

Cut peppers and onions into pieces about the same size, but use a different technique for each vegetable. Stand a bell pepper upright and slice the outer walls of the pepper off of the stem and seeds. Discard the stem and seeds. Lay the bell pepper walls flat and cut them into pieces roughly 1 to 1 1/2 inches square -- about the same size as the meat on the kabobs, if you are using meat.
From leaf.tv

See details

BELL PEPPER KABOBS - BETTER THAN BOUILLON

Jun 18, 2018 · Ingredients 1. Preheat grill to 400°F. Place wooden skewers in water so they can soak. 2. In a medium bowl, combine Seasoned Vegetable Base, olive oil, red wine vinegar, and red pepper flakes. 3. Add cut vegetables to the bowl and toss to coat. 4. Thread the vegetables onto the skewers alternating ...
From betterthanbouillon.com

See details

HEALTHY STEAK AND PEPPER KABOBS RECIPE - REAL ADVICE GAL

Jun 05, 2013 · Cut steak into pieces Wash Tomatoes and Peppers. Cut Peppers into pieces, approximately the size of the steak. Chop Red Onion into pieces of the same size. Alternate layers on the Metal Kabob Sticks – will create 6-8 large kabobs. Grill over medium-high flame until steak reaches (140-150* /slight pink in the middle-middle).
From realadvicegal.com

See details

BEEF AND BELL PEPPER KEBABS RECIPE | MYRECIPES

Jun 25, 2014 · 2 teaspoons honey. 1 teaspoon minced garlic. 1 teaspoon minced peeled fresh ginger. ¾ teaspoon five-spice powder. ? teaspoon ground red pepper. 2 (8-ounce) sirloin steaks, cut against the grain into 1/4-inch-thick strips. 2 red or yellow bell peppers, seeded and cut into 1-inch pieces. Cooking spray.
From myrecipes.com

See details

HOW TO CUT PEPPERS FOR KABOBS - YOUTUBE

From m.youtube.com

See details

MEAT AND PEPPER BREAKFAST KABOBS RECIPES

pork and pepper kabobs - canadian living | recipes and ... 2005-07-14 · Cut red and green peppers into 1-inch (2.5 cm) pieces. Alternately thread pork and peppers onto 4 metal skewers.
From tfrecipes.com

See details

KABOBS RECIPE | ALLRECIPES

Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours. Advertisement. Step 2. Preheat grill for medium-high heat. Step 3. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Step 4.
From allrecipes.com

See details

HOW TO CUT ONIONS FOR KABOBS : COMPLETE GUIDE

Jun 19, 2021 · Onions are one of the most important ingredients for making kabobs, and kabobs look delicious only if you cut the onions and peppers accordingly. This is a guide on how to cut onions for kabobs and below you’ll find the step-by-step process on how to slice and dice onions to use in kabobs, and you’ll learn so much more.
From knifezen.com

See details

BEEF AND BELL PEPPER KEBABS RECIPE | MYRECIPES

Remove beef from marinade; discard marinade. Thread beef and peppers onto 8 (8-inch) skewers. Advertisement. Step 2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add kebabs to pan; grill 3 minutes on each side or until desired degree of doneness. Sprinkle with sesame seeds.
From myrecipes.com

See details

TENDERLOIN STEAK AND PEPPER KABOBS - PAULA DEEN MAGAZINE

Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Remove beef and vegetables from bag, discarding marinade. Thread beef, peppers, and onions alternately onto metal skewers. Grill kabobs, covered with grill lid, for 10 to 12 minutes, turning occasionally.
From pauladeenmagazine.com

See details

STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL

Jun 24, 2020 · Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
From thereciperebel.com

See details

TENDER BEEF KABOBS SHASHLIK RECIPE - SHARE-RECIPES.NET

6 hours ago Steak Stew Meat Shish Kabobs Recipe by *ngelLynn* The stew meat is pre-cut a little bit smaller than the sirloin. So for even cooking times we tried to pair up the sizes. Once the kabobs are hot off the grill, they should only take about five or six minutes to cook to a nice internal temperature of about 130 degrees. The last thing ...
From share-recipes.net

See details

KABOBS IN OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Baking the Kabobs 1 Place the kabobs into the oven for 15 minutes. Transfer the tray into the middle shelf of the oven. Leave the tray uncovered as this will allow the vegetables to become crispy. Remove the tray from the oven after 15 minutes. Use oven mitts when touching the hot tray. 2 Remove the kabobs from the oven and flip the skewers over.
From therecipes.info

See details

SPAM® TERIYAKI, PINEAPPLE, AND RED PEPPER KABOBS

1 red onion cut into 3/4 inch wedges. 2 cups fresh pineapple chunks. 1/3 cup teriyaki sauce. Directions. Heat grill to medium heat. Alternately thread SPAM® Teriyaki, bell pepper, onion, and pineapple onto 8 to 12 skewers. Grill the skewers, turning occasionally and brushing with teriyaki sauce, for 8 minutes or until kabobs are hot and have ...
From spam.com

See details

OVEN BAKED BEEF SHISH KABOBS - ALL INFORMATION ABOUT ...

Beef Shish Kabobs {Oven, Stovetop, or Grill!} - The ... great www.theseasonedmom.com. 8 ounces fresh white mushrooms, stems removed Instructions Cut onion in half. Grate half of the onion and combine in a measuring cup with oil, vinegar, lemon juice, garlic, mustard, thyme, oregano, salt, and pepper.
From therecipes.info

See details