BEST HOAGIES RECIPES

Name: Italian Meatball Hoagies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 4 eggs; 1/2 cup milk; 1 cup parmesan cheese, grated; 2 garlic cloves, minced; 2 tablespoons parsley flakes; 1 1/2 teaspoons oregano; 1/4 teaspoon pepper; 2 lbs ground beef; 2 cups saltines, crushed (about 60 crackers); 2 (15 ounce) cans tomato sauce; 1/2 cup parmesan cheese, grated; 1 1/2 teaspoons oregano; 1 teaspoon basil; 1 teaspoon parsley flakes; 1/2 teaspoon salt; 12 (6 inch) submarine buns, sliced; mozzarella cheese (optional)

ITALIAN MEATBALL HOAGIES RECIPE - FOOD.COM

Italian Meatball Hoagies Recipe - Food.com image

From a TOH Entertaining cook-book I received from a TOH party. The cook-book is full of fabulous recipes:-)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

4 eggs
1/2 cup milk
1 cup parmesan cheese, grated
2 garlic cloves, minced
2 tablespoons parsley flakes
1 1/2 teaspoons oregano
1/4 teaspoon pepper
2 lbs ground beef
2 cups saltines, crushed (about 60 crackers)
2 (15 ounce) cans tomato sauce
1/2 cup parmesan cheese, grated
1 1/2 teaspoons oregano
1 teaspoon basil
1 teaspoon parsley flakes
1/2 teaspoon salt
12 (6 inch) submarine buns, sliced
mozzarella cheese (optional)

Steps:

In a large bowl, combine the first 7 ingredients.
Crumble beef over mixture and sprinkle with cracker crumbs.
Mix gently.
Shape into 1 inch balls.
Place in ungreased 15x10 inch baking pan.
Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
Drain on paper towels.
For Sauce:.
In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
Bring to a boil over medium heat.
Add meatballs.
Reduce heat, cover and simmer for 20 minutes or until heated through.
serve meatballs and sauce on buns.
Top with mozzarella cheese if desired.

Nutrition Facts : Calories 315, FatContent 18.1, SaturatedFatContent 7.6, CholesterolContent 125.8, SodiumContent 872.6, CarbohydrateContent 14, FiberContent 1.6, SugarContent 3.5, ProteinContent 23.5

HOT HOAGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Hoagies Recipe: How to Make It - Taste of Home image

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Steps:

In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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HOT HOAGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."
From tasteofhome.com
Reviews 5
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In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

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ITALIAN MEATBALL HOAGIES RECIPE - FOOD.COM

From a TOH Entertaining cook-book I received from a TOH party. The cook-book is full of fabulous recipes:-)
From food.com
Reviews 5.0
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Top with mozzarella cheese if desired.

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