COMPETITION SMOKED RIBS RECIPES
BBQ RIBS: JOHNNY TRIGG RIBS - SMOKED BBQ SOURCE
Use this recipe to create competition-style smoked ribs.
Provided by Phen Pavelka
Categories Main Course
Total Time 430 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Rinse ribs under water. Remove membrane from bone side.
- Dust all sides with dry rub. Press rub into meat with open hand. Let sit at room temperature for 45 to 60 minutes.
- Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood combination like hickory and peach wood.
- Smoke ribs directly on racks, meat side up, for three hours.
- Spritz the ribs with apple juice every hour and/or add a water pan to the smoker.
- Lay down a sheet of aluminum foil per rib rack.
- Spread a quarter cup of ghee onto the foil. Sprinkle half a cup of brown sugar onto the butter and squeeze the honey in a zig-zag pattern over the butter and brown sugar. Then pour on the Tiger sauce . Mix together with a gloved hand.
- Place ribs meat side down into glaze mixture. Spread excess glaze onto the bone side of ribs. Be sure the rack of ribs is thoroughly and evenly covered.
- Wrap the foil tightly around the rack of ribs, making sure there are no loose spots where steam can escape. Place foiled ribs back on the smoker for 2 more hours.
- After 2 hours, carefully remove the ribs from the foil. Place back on the smoker rack and mop all over with BBQ sauce.
- Cook for another hour mopping once more at the half hour mark.
- Remove from smoker and serve warm.
Nutrition Facts : Calories 1670 kcal, CarbohydrateContent 326 g, ProteinContent 5 g, FatContent 48 g, SaturatedFatContent 29 g, CholesterolContent 116 mg, SodiumContent 1891 mg, FiberContent 5 g, SugarContent 295 g, ServingSize 1 serving
SMOKED SPARE RIBS THAT LITERALLY FALL APART - LEARN TO ...
In this recipe, I show you how to make smoked spare ribs that are so fall apart tender that you can just pull the bones out as if they were in hot butter.
Provided by Jeff Phillips
Categories Entree
Prep Time 20 minutes
Cook Time 600 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Remove ribs from package and rinse under cold water.
- Cut brisket bone and square ends to make them St. Louis style spare ribs.
- Remove membrane.
- Generously coat bone side of ribs with Jeff's original rub.
- Wait about 10 minutes for the rub to take on a "wet" look. This means the rub has mixed with the rib juices and will stick to the ribs without falling off when you turn them over.
- Flip the ribs over to meaty side up and coat the top and sides with generous amounts of Jeff's original rub.
- With the ribs on a cookie sheet, place them in the fridge overnight to allow the flavors in the rub to seep into the meat.
- Set up your smoker for cooking at about 230 °F with indirect heat. If your smoker has a water pan, fill it up with hot water.
- Follow this cooking schedule:
More about "competition smoked ribs recipes"
SMOKED BABY BACK RIBS - TENDER AND EASY - LEARN TO SM…
There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.
From smoking-meat.com
Reviews 4.7
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.7
Category Entree
Cuisine Hot Smoking
- Step 5: Slice and Eat
See details
BABY BACK RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
See details
SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM
16/8/2021 · Perfect your competition ribs with these simple tips and a competition rib recipe. Trimmed ribs are seasoned with a flavorful BBQ dry rub before being smoked for several hours. Wrapping the ribs with butter and other ingredients ensure that they are moist, tender, and packed full of flavor for the competition …
From amazingribs.com
From amazingribs.com
See details
SMOKED BEEF SHORT RIBS - BIG GREEN EGG
Recipe courtesy Kevin Rathbun. These smoked short ribs are a tribute to Rathbun’s appetite for beef. He takes a once-lowly cut of meat and with innovative seasoning, hickory chips and slow cooking, turns it into tender, tasty fare, sure to please even the most discriminating palate. Ask the butcher to cut the short ribs …
From biggreenegg.com
From biggreenegg.com
See details
COMPETITION RIBS RECIPE AND AWARD WINNING TRICKS
8/9/2015 · Perfect your competition ribs with these simple tips and a competition rib recipe. Trimmed ribs are seasoned with a flavorful BBQ dry rub before being smoked for several hours. Wrapping the ribs with butter and other ingredients ensure that they are moist, tender, and packed full of flavor for the competition …
From amazingribs.com
From amazingribs.com
See details
SMOKED RIBS {3-2-1 METHOD} - GIMME SOME GRILLING
15/4/2020 · These smoked ribs are so delicious using the 3 2 1 ribs method. They literally fall off the bone after being smoked on an electric pellet grill. Smoking ribs doesn’t get easier than this which is perfect for beginners. If you just got a Traeger or are new to smoking meat start with these delicious ribs …
From gimmesomegrilling.com
From gimmesomegrilling.com
See details
SMOKED PORK RIBS - OKLAHOMA JOE'S
Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. When buying ribs…
From oklahomajoes.com
From oklahomajoes.com
See details
SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE
6/9/2016 · Smoked Beef Ribs Recipe Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs …
From howtobbqright.com
From howtobbqright.com
See details
SMOKED BABY BACK RIBS - OKLAHOMA JOE'S
Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. 4 Servings Tags: Ribs Ribs Baby Back Ribs Baby Back Ribs
From oklahomajoes.com
From oklahomajoes.com
See details
BEST CHARCOAL WOOD SMOKER & BBQ RECIPES FROM OKLAHOMA J…
Recipes. Whether you’re smoking low and slow or charcoal grilling, ... Smoked Pork Ribs. Smoked Corn on the Cob. Smoked Blueberry Cobbler. Smoked Chicken Enchiladas. ... Competition-Style Pork Spare Ribs. Competition …
From oklahomajoes.com.au
From oklahomajoes.com.au
See details
3 2 1 RIBS- HOW TO MAKE FALL OFF THE BONE SMOKED RIBS ...
10/6/2019 · 3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. 3 2 1 Smoked Ribs. Today, I’m showing you an amazing method for smoking ribs: the fool proof 3 2 1 ribs …
From heygrillhey.com
From heygrillhey.com
See details
3 2 1 RIBS- HOW TO MAKE FALL OFF THE BONE SMOKED RIBS ...
10/6/2019 · 3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. 3 2 1 Smoked Ribs. Today, I’m showing you an amazing method for smoking ribs: the fool proof 3 2 1 ribs …
From heygrillhey.com
From heygrillhey.com
See details
BBQ RECIPES ARCHIVES - HOWTOBBBQRIGHT
Butter & Herb Smoked Turkey on a Pellet Grill Smoked Turkey Recipe – brined and basted with butter and herbs for the best Smoked Thanksgiving Turkey WHAT …
From howtobbqright.com
From howtobbqright.com
See details
JOHNNY TRIGG RIB RECIPE FOR COMPETITION SLABS - BBQ BLVD
The legendary Johnny Trigg Rib Recipe for incredible smoked ribs. Includes a video on his 3,2,1, foil wrap method, and a video recipe for competition slabs.
From bbqblvd.com
From bbqblvd.com
See details
BABY BACK VS SPARE RIBS: WHAT'S THE DIFFERENCE? - SMOKED ...
21/9/2020 · Hot & Fast Smoked Baby Back Ribs; Smoked Baby Back Ribs on a Pellet Grill; Spare Ribs. Also known as spares or side ribs, spare ribs are cut from the section of the rib cage below the baby back ribs. Take a look at your slab of spare ribs …
From smokedbbqsource.com
From smokedbbqsource.com
See details
TRAEGER SMOKED BEEF SHORT RIBS (DINO RIBS) - A LICENSE TO ...
31/10/2021 · These ribs have so much flavor that you don’t even need barbecue sauce. However, for all you sauce lovers, you can serve them with our Kansas City-style BBQ sauce.Plus, the sauce is terrific with our grilled potato wedges.. Please keep in mind that this recipe is for thick, meaty plate ribs.If you have thinner beef back ribs, you should check out our smoked beef back ribs …
From alicensetogrill.com
From alicensetogrill.com
See details
3-2-1 BABY BACK RIBS - Z GRILLS RECIPES – Z GRILLS
8/12/2020 · If you love ribs where the meat falls off the bone, look no further than this 3-2-1 baby back rib recipe. This method is easy and generally fool proof. It creates ribs that are juicy and so tender that you can pull the meat off the bone with your fingers. INGREDIENTS 6 racks of pork ribs …
From zgrills.com
From zgrills.com
See details
PERFECT RIBS - BIG GREEN EGG
22/5/2018 · Absolutely the best ribs EVER. Purchased baby back ribs by Tyson at Walmart. I used the dry rub recipe but increased brown sugar to 4 TBSP. Everything went well, but grill was a little hot when we put ribs directly on grill for last 15 minutes, just a few small areas got too brown We loved these ribs…
From biggreenegg.com
From biggreenegg.com
See details
GRILLING AND BBQ RECIPES FROM STEVEN ... - BARBECUEBIBLE.COM
Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts.
From barbecuebible.com
From barbecuebible.com
See details
HOW TO SMOKE PORK RIBS USING THE 3-2-1 METHOD - THE CHUNK…
29/8/2018 · A quick Google search for smoked ribs will show you a bunch of different ways to cook them. For a smoking newbie, like myself, it can be overwhelming! I have a trusty mini cookbook that came with my smoker, and it has a recipe called 3-2-1 ribs, and it piqued my interest. It seemed simple enough, and promised fall off the bone tender ribs.
From thechunkychef.com
From thechunkychef.com
See details
SMOKED BRISKET | TRAEGER GRILLS
Smoked brisket is the king of BBQ. Traeger is here with a smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert …
From traeger.com
From traeger.com
See details
LILLIE’S BBQ RECIPES
If you are like us, you’re always looking for the next best grill recipe. Join us in the kitchen for a little foody inspiration, explore our BBQ recipes and how to …
From lilliesq.com
From lilliesq.com
See details
COMPETITION STYLE BBQ BRISKET RECIPE | TRAEGER GRILLS
Return the brisket to the grill and re-insert the probe. Increase the grill temperature to 250℉. Close the lid and cook until the internal temperature …
From traeger.com
From traeger.com
See details
THE BEST 3-2-1 RIBS RECIPE YOU'LL EVER TRY ...
4/4/2021 · This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Broken down into three easy stages, …
From theonlinegrill.com
From theonlinegrill.com
See details
