CRANBERRY ORANGE RELISH RECIPE | LAND O’LAKES
Cranberry orange relish with the crunch of pecans is a traditional favorite, and the perfect accompaniment to turkey.
Provided by Land O'Lakes
Categories Side Dish Sweet Orange Cranberry Sweet Cooking Fruit Fruit Sauce and Condiments
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine 2 cups cranberries and orange zest in food processor bowl fitted with metal blade; process slightly. Add remaining cranberries; process until coarsely chopped.
- Place cranberry mixture in bowl; stir in sugar, pecans and ginger. Cover; refrigerate at least 2 hours or until flavors are blended.
Nutrition Facts : Calories 45 calories, FatContent 1 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 9 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams
OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH RECIPE - FOOD.COM
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
- You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.
Nutrition Facts : Calories 122.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 31.6, FiberContent 2.1, SugarContent 28.3, ProteinContent 0.3
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