WHERE TO BUY CRANBERRY ORANGE RELISH RECIPES

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CRANBERRY ORANGE RELISH RECIPE | LAND O’LAKES



Cranberry Orange Relish Recipe | Land O’Lakes image

Cranberry orange relish with the crunch of pecans is a traditional favorite, and the perfect accompaniment to turkey.

Provided by Land O'Lakes

Categories     Side Dish    Sweet    Orange    Cranberry    Sweet    Cooking    Fruit    Fruit    Sauce and Condiments

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

4 cups fresh or frozen cranberries, thawed
1 teaspoon freshly grated orange zest
2/3 cup sugar
1/4 cup chopped pecans
2 tablespoons chopped crystallized ginger

Steps:

  • Combine 2 cups cranberries and orange zest in food processor bowl fitted with metal blade; process slightly. Add remaining cranberries; process until coarsely chopped.
  • Place cranberry mixture in bowl; stir in sugar, pecans and ginger. Cover; refrigerate at least 2 hours or until flavors are blended.

Nutrition Facts : Calories 45 calories, FatContent 1 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 9 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams

OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH RECIPE - FOOD.COM



Ocean Spray Fresh Cranberry Orange Relish Recipe - Food.com image

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 3

2 cups cranberries (fresh or frozen, 1 12oz bag is also enough)
1 medium orange, quartered (ends removed)
3/4-1 cup sugar (or eqivalent artificial sweetener)

Steps:

  • Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
  • You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.

Nutrition Facts : Calories 122.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 31.6, FiberContent 2.1, SugarContent 28.3, ProteinContent 0.3

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