THINGS TO ADD TO CHICKEN ALFREDO RECIPES

SLOW COOKER CHICKEN ALFREDO RECIPE | ALLRECIPES

Slow Cooker Chicken Alfredo Recipe | Allrecipes image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories Chicken Breasts

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, CarbohydrateContent 8.8 g, CholesterolContent 126.3 mg, FatContent 50.9 g, ProteinContent 31.6 g, SaturatedFatContent 21.2 g, SodiumContent 1591.6 mg, SugarContent 5.3 g

BLACKENED CHICKEN BREAST & FETTUCCINE ALFREDO | JUST A PINCH

Blackened Chicken Breast & Fettuccine Alfredo | Just A Pinch image

The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy. It's full of spice and flavor and forms a nice crust on the chicken. A tasty dish to prepare for any occasion from a casual Tuesday night to a special anniversary.

Provided by A Q @6timeblueribbon

Categories Chicken

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 19

Ingredients

BLACKENED CHICKEN BREAST
3 - chicken breast
3 tablespoon(s) butter
1 tablespoon(s) smoked paprika
1/2 teaspoon(s) salt
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
1/2 teaspoon(s) cayenne pepper
1/4 teaspoon(s) black pepper
1/4 teaspoon(s) thyme, dried
1/2 teaspoon(s) oregano, dried
FETTUCCINE ALFREDO
1/4 cup(s) butter
3 - garlic cloves, minced
1 cup(s) heavy cream
1/8 teaspoon(s) black pepper
1/4 teaspoon(s) salt
1/2 cup(s) Parmesan cheese
6 ounce(s) fettuccine pasta

Steps:

Pat the chicken breast dry with a paper towel.
Mix all the seasonings together and pat onto the dry chicken breast on both sides.
Heat butter in a skillet. Once hot, add the chicken one by one and cook for 3 min each side.
After the chicken is seared, bake for an additional 30 min at 375 F.
FETTUCCINE ALFREDO: Melt the butter over medium heat. Add minced garlic cook for 3-4 min until garlic is slightly brown.
Slowly pour the heavy cream into the butter garlic mixture.
Add the black pepper, salt, and Parmesan cheese. Cook for 5-8 min or until thick.
If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up.
Cook pasta according to directions and toss with Alfredo sauce.
Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.

More about "things to add to chicken alfredo recipes"

BLACKENED CHICKEN BREAST & FETTUCCINE ALFREDO | JUST A PINCH

The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy. It's full of spice and flavor and forms a nice crust on the chicken. A tasty dish to prepare for any occasion from a casual Tuesday night to a special anniversary.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Italian

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