PEANUT BUTTER STAR COOKIES RECIPES

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PEANUT BUTTER STAR COOKIES - HY-VEE RECIPES AND IDEAS



Peanut Butter Star Cookies - Hy-Vee Recipes and Ideas image

Childhood wouldn't be complete without these classic cookies. Try using a combination of different styles of chocolate in the center—you really can't go wrong.

Provided by Hy-Vee Weekly Ad

Prep Time 15 minutes

Cook Time 55 minutes

Yield 48 1 cookie each

Number Of Ingredients 11

0.75 c. of Hy-Vee peanut butter
0.5 c. of Hy-Vee vegetable shortening
1.25 c. of Hy-Vee brown sugar
3 tbsp. of Hy-Vee skim milk
1 tbsp. of Hy-Vee vanilla extract
1 Hy-Vee large egg
1.75 c. of Hy-Vee all-purpose flour
0.75 tsp. of Hy-Vee salt
0.75 tsp. of Hy-Vee baking soda
0.25 c. of Hy-Vee granulated sugar
48 Hy-Vee chocolate stars

Steps:

  • 1.

    Preheat oven 350 degrees. In a large bowl, combine peanut butter, vegetable shortening, brown sugar, milk and vanilla. Beat at medium speed until creamy; beat in egg.

  • 2.

    In a separate bowl, combine flour, salt and baking soda. Add flour mixture to peanut butter mixture, mixing until just combined.

  • 3.

    Form dough into 1-inch balls and roll in granulated sugar. Place on ungreased baking sheets. Bake 9 to 10 minutes. Immediately press one chocolate star in center of each cookie. Allow cookies to cool 2 minutes before removing from pan; cool completely before storing.

Nutrition Facts : Calories 100, FatContent 5g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 80mg, CarbohydrateContent 13g, FiberContent 0g, SugarContent 9g, ProteinContent 2g

PEANUT BUTTER KISS COOKIES RECIPE | ALLRECIPES



Peanut Butter Kiss Cookies Recipe | Allrecipes image

Deliciously simple, fast, and easy!

Provided by Sharon Baetcke

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 18 cookies

Number Of Ingredients 4

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar, peanut butter, and egg.
  • Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  • Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 33.5 g, CholesterolContent 22.7 mg, FatContent 17.9 g, FiberContent 2 g, ProteinContent 8.5 g, SaturatedFatContent 4.9 g, SodiumContent 147.1 mg, SugarContent 24.9 g

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