GATOR TAILS RECIPES
BRICE PALMER’S FRIED ALLIGATOR BITES RECIPE - SOUTHERN ...
I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Unfortunately, I don’t have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere’s Cajun Country Cookbook". It sounds very good, and all recipes I’ve ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24-36 bites, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
- Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning.
- Add the mustard to the bowl and mix well, coating meat with mustard.
- Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
- Deep fry at 375 F for 5 to 6 minutes or until golden brown.
- Serve hot with French fries and seafood sauce or other dipping sauce.
Nutrition Facts : Calories 201.4, FatContent 5.9, SaturatedFatContent 2.5, CholesterolContent 19.6, SodiumContent 789.7, CarbohydrateContent 29.9, FiberContent 1.9, SugarContent 0.9, ProteinContent 7.5
ALLIGATOR FINGERS RECIPE | ALLRECIPES
Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.
Provided by JerryFLA
Categories Appetizers and Snacks Meat and Poultry
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
- Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
- Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
- When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.
- To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
Nutrition Facts : Calories 487.1 calories, CarbohydrateContent 19.1 g, CholesterolContent 2 mg, FatContent 20.4 g, FiberContent 1.2 g, ProteinContent 54 g, SaturatedFatContent 2.1 g, SodiumContent 59.7 mg, SugarContent 1 g
GATOR TAIL RECIPE | FOOD NETWORK
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10 BEST ALLIGATOR MEAT RECIPES | YUMMLY
Dec 20, 2021 · The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American
From yummly.com
From yummly.com
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7 GATOR TAIL RECIPES IDEAS | GATOR TAIL RECIPE, ALLIGATOR ...
Jun 22, 2014 - Explore Erica Yeager-Lombard's board "gator tail recipes", followed by 154 people on Pinterest. See more ideas about gator tail recipe, alligator recipe, gator recipe.
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From pinterest.com
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SOUTHERN FRIED GATOR TAIL - RECIPE | COOKS.COM
Apr 24, 2021 · Skin gator tail. Clean and wash meat. Cut meat into 4-inch pieces. Beat egg and milk together. Mix salt, pepper, garlic salt, Accent and flour together. Heat oil for frying. Dip gator tail into egg mixture and then into flour mixture and place into hot oil. Cook until golden brown. Don't knock it until you've tried it.
From cooks.com
From cooks.com
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FRIED ALLIGATOR TAIL RECIPE - FOOD.COM
Jun 27, 2008 · DIRECTIONS. salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk. heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
From food.com
From food.com
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ALLIGATOR RECIPES - CAJUN COOKING RECIPES
Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
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7 WAYS TO COOK WITH GATOR - WILD FLORIDA BLOG
From blog.wildfloridairboats.com
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BRICE PALMER’S FRIED ALLIGATOR BITES RECIPE - SOUTHERN ...
Nov 20, 2015 · I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Unfortunately, I don’t have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted ...
From food.com
From food.com
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FRIED ALLIGATOR TAIL RECIPE - FOOD.COM
DIRECTIONS. salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk. heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
From food.com
From food.com
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GATOR TAILS DRINK RECIPE - COCKTAIL - BAR NONE DRINKS
Instructions. Mix equal parts - Fruit Punch Gatorade and Vodka (or Rum). Stir and serve over crushed ice. Easy summertime drink.
From barnonedrinks.com
From barnonedrinks.com
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ALLIGATOR MEAT ON THE GRILL - TRY GRILLING ALLIGATOR TAIL ...
This alligator meat recipe will feed an army of Cajuns, but they'll be grateful for it. Adjust the ingredients if you need to scale it down some. Grilled Cajun Style Gator Tail. 4-6 pounds Alligator Tail Enough milk to cover alligator meat. SEASONING INGREDIENTS: 1/4 cup paprika 6 tablespoons garlic powder 3 tablespoons galt 4 tablespoons black ...
From texasbarbeques.com
From texasbarbeques.com
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CAJUN GRILLED ALLIGATOR WITH COMEBACK SAUCE - GIRLS CAN GRILL
Jul 10, 2021 · My favorite section of the gator, is the tail meat. Like chicken and pork, it cooks up fast over direct heat. Some day, I’d love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings.
From girlscangrill.com
From girlscangrill.com
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FRIED GATOR RECIPE | LOUISIANA SEAFOOD
Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.
From louisianaseafood.com
From louisianaseafood.com
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FRIED GATOR | PAULA DEEN
Directions. Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes.
From pauladeen.com
From pauladeen.com
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WELCOME – GATOR TAILS
Southern flavors, brought to you. We are a new start-up kitchen that focuses on Louisiana style cuisines. Located conveniently off I25 & 8 th avenue in Denver, within the CloudKitchens complex. Our menu features numerous rotating stews, along with Po’Boy sandwiches, and fried delicacies like our namesake, gator tails.
From gatortails.com
From gatortails.com
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CRISPY CAJUN FRIED ALLIGATOR RECIPE - FOOD CHANNEL
Jun 16, 2017 · Preparation. 1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Cover and allow marinating for at least 10 minutes at room temperature.
From foodchannel.com
From foodchannel.com
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BLACKENED ALLIGATOR - CAJUN COOKING RECIPES
Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2 minutes more. Remove alligator from the skillet, and serve hot with white rémoulade. Seasoning Mix: In a medium bowl, combine all ingredients.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
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HOW TO COOK GATOR TAILS | OUR EVERYDAY LIFE
In fact, a variety of recipes for poultry, pork, veal and seafood work well with gator tails. For easy preparation, no matter how you're cooking the gator tails, rinse the meat under cold, running water, blot it dry with paper towels, and then slice it into 2-inch-wide strips with a sharp non-serrated knife.
From oureverydaylife.com
From oureverydaylife.com
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DEEP FRIED GATOR TAIL W/ DIPPING SAUCES RECIPE - DETAILS ...
Get full Deep Fried Gator Tail W/ Dipping Sauces Recipe ingredients, how-to directions, calories and nutrition review. Rate this Deep Fried Gator Tail W/ Dipping Sauces recipe with for the gator tail cubes , 1.5 lb gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), 2-3 drops louisiana hot sauce (or tabasco or equivalent), 1 box plain panko breadcrumbs, 1/4 ...
From recipeofhealth.com
From recipeofhealth.com
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ALLIGATOR BITES - BETTER THAN BOUILLON
Directions. 1. Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside. 2. Heat the oil in a medium size saucepot and heat to 375°F. 3. Add the Breading/Batter Mix to a shallow bowl.
From betterthanbouillon.com
From betterthanbouillon.com
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