MINT PASTEL RECIPES

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PARTY MINT PATTIES RECIPE: HOW TO MAKE IT



Party Mint Patties Recipe: How to Make It image

These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! —Mrs. William Yoder, Bloomfield, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 7-1/2 dozen.

Number Of Ingredients 7

1/4 cup butter, softened
1/3 cup light corn syrup
4 cups confectioners' sugar, divided
1/2 to 1 teaspoon peppermint extract
2 drops red food coloring
2 drops yellow food coloring
Sugar (about 1 cup)

Steps:

  • In a small bowl, combine butter and corn syrup. Add 2 cups confectioners' sugar and extract; beat well. Stir in 1 cup confectioners' sugar. Turn onto a work surface sprinkled with remaining confectioners' sugar; knead until sugar is absorbed and mixture is smooth., Divide into three portions. Tint one portion pink and one yellow; leave remaining portion white. Shape into 3/4-in. balls; roll in sugar. Flatten with a fork. Let stand, uncovered, at room temperature for 1 day. Store in an airtight container.

Nutrition Facts : Calories 75 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

FLUFFY MINT DESSERT RECIPE - FOOD.COM



Fluffy Mint Dessert Recipe - Food.com image

My niece made this for a gathering I attended and I loved it. It is a very light, creamy dessert. It does need to made at least a day ahead of time so allow for that in your preparation. (The mints called for are sold under the name of "Melt Away Mints" at Hickory Farms but you can get them other places as well. There is a photo of them in the photo section of this recipe.)

Total Time 10 minutes

Prep Time 10 minutes

Yield 12-16 serving(s)

Number Of Ingredients 5

1 (1 lb) package cream-filled chocolate sandwich cookies, crushed
1/2 cup butter or 1/2 cup margarine, melted
2 (12 ounce) cartons frozen whipped topping, thawed
2 cups colored miniature marshmallows
1 1/3 cups mini white chocolate pastel after dinner mints (NOT buttermints)

Steps:

  • Reserve 1/4 cup of crushed cookies for garnish.
  • Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
  • Fold together whipped topping, marshmallows, and mints; pour over crust.
  • Garnish with reserved cookies.
  • Cover and refrigerate for 1-2 days before serving.

Nutrition Facts : Calories 879.3, FatContent 47.6, SaturatedFatContent 25.5, CholesterolContent 20.3, SodiumContent 735.5, CarbohydrateContent 110.9, FiberContent 3.6, SugarContent 70.7, ProteinContent 8.2

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