FUYU PERSIMMON JAM RECIPES
MAKING FUYU PERSIMMON JAM - SBCANNING.COM - HOMEMADE ...
This is a really simple recipe but will require a bit of time for the fruit to cook down. I like the floral taste of the jam but it was missing something and added some honey to make it perfect.
Provided by Canning Homemade
Categories Dessert
Total Time 1510 minutes
Prep Time 10 minutes
Cook Time 1500 minutes
Yield 20
Number Of Ingredients 4
Steps:
- Preparation and Cooking:
- Filling the jars:
- Processing:
- Sealing:
- Labeling:
EASY PERSIMMON JAM RECIPE | ALLRECIPES
I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!
Provided by Shelly2012
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
- Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
Nutrition Facts : Calories 68.7 calories, CarbohydrateContent 18 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.2 g, SodiumContent 0.4 mg, SugarContent 8.8 g
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