RECIPE FOR SALMON ON THE GRILL RECIPES

Name: Cilantro Lime Grilled Salmon
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6-oz.) salmon fillets; Kosher salt; Freshly ground black pepper; 4 tbsp. butter; 1/2 c. lime juice; 1/4 c. honey; 2 garlic cloves, minced; 2 tbsp. Chopped cilantro

BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON

Best Grilled Salmon Recipe - How to Grill Salmon image

This quick and easy Grilled Salmon comes together in less than 30 minutes.

Provided by Makinze Gore

Categories healthy low-carb 30-minute meals Summer dinner fish grilled

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 (6-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1/2 c. lime juice
1/4 c. honey
2 garlic cloves, minced
2 tbsp. Chopped cilantro

Steps:

Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes. Meanwhile make sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro. Pour sauce over salmon and serve.

ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK

Asian Grilled Salmon Recipe | Ina Garten | Food Network image

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Provided by Ina Garten

Categories main-dish

Total Time 34 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 side fresh salmon, boned but skin on (about 3 pounds)
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

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