HOW TO MAKE WEED COOKIES RECIPES

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HOW TO MAKE WEED COOKIES – BEST WEED COOKIE RECIPE – THE ...



How to Make Weed Cookies – Best Weed Cookie Recipe – The ... image

This is an old-school chocolate chip cookie recipe infused with cannabis.

Provided by Ryan Mogk

Categories     Dessert    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 10

3 Cups All-Purpose Flour
2 Cups Chocolate Chips
1 Cup Cannabis Butter
1 Cup White Sugar
1 Cup Brown Sugar
2 Eggs
2 Teaspoons Vanilla Extract
2 Teaspoons Hot Water
1 Teaspoon Baking Soda
1/2 Teaspoon Salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream cannabis butter, and sugars together in a bowl; beat in eggs. Stir in the vanilla. Dissolve baking soda in hot water then add to mixture.
  • In a separate bowl, sift flour and salt; stir into butter mixture. Finally add the chocolate chips.
  • Get a baking tray & cover it in parchment paper. Place cookies with large spoonfuls of dough on the tray, evenly spaced apart. There should be about 24.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 273 kcal, CarbohydrateContent 40 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 36 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 27 g, ServingSize 1 serving

MERINGUE COOKIE RECIPE | MCCORMICK



Meringue Cookie Recipe | McCormick image

These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a baby shower - the possibilities are endless!

Provided by McCormick

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 5

4 egg whites at room temperature
1/2 tsp McCormick® Cream of Tartar
1 cup sugar
1 tsp McCormick® Pure Vanilla Extract
25 to 30 drops McCormick® Assorted NEON! Food Colors & Egg Dye

Steps:

  • Preheat oven to 225°F.
  • Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired.
  • Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.
  • Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.

Nutrition Facts : Calories 68 Calories

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