PEARL BARLEY RECIPES - BBC GOOD FOOD
Find out how to use this versatile grain with BBC Good Food's highest-rated pearl barley recipes, including risottos, salads, soups and stews.
Provided by Good Food team
Number Of Ingredients 1
SLOW COOKER CHICKEN BARLEY SOUP RECIPE - FOOD.COM
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the chicken broth and pour into slow cooker.
- Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
- Spoon into Slow cooker and cook on High for 2 hours,.
- Heat up mushrooms in microwave.
- Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
- On high cook another hour.
- Serve with crackers.
Nutrition Facts : Calories 140.9, FatContent 3.1, SaturatedFatContent 0.8, CholesterolContent 14.7, SodiumContent 938.9, CarbohydrateContent 15.6, FiberContent 3.4, SugarContent 3.2, ProteinContent 12.5
More about "barley broth recipes"
SLOW COOKER CHICKEN BARLEY SOUP RECIPE - FOOD.COM
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 140.9 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 140.9 per serving
- Serve with crackers.
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SCOTCH BROTH RECIPE - BBC FOOD
This cheap and cheerful soup is perfect for the slow cooker - simply tip in all the ingredients and cook on high for 6-8 hours (or until the barley is soft).
From bbc.co.uk
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- Stir in the kale and cook for a further 10-12 minutes, or until the kale is tender. Season, to taste, with salt and freshly ground black pepper.
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SPRING BARLEY SOUP RECIPE - NYT COOKING
This soup is as cozy as mushroom-barley soup and as vibrant as spring. Chewy barley, crisp asparagus and peas lay in a broth bolstered by umami-rich soy sauce and miso. Hits of fresh ginger and vinegar enliven the mix. Feel free to swap in other vegetables that catch your eye: Add leeks and hearty greens with the barley, and quicker-cooking vegetables like sliced turnips or snap peas with the asparagus. Thinly slicing the asparagus makes it easier to eat with a spoon, but cut them larger if you prefer it. For more protein, add cubed soft or firm tofu to bowls, or stir a beaten egg into the pot as you would for hot and sour soup.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- In a small bowl or liquid measuring cup, stir a spoonful of the soup into the miso until dissolved. Pour into the pot, along with the rice vinegar, ginger and remaining 1 teaspoon soy sauce; stir to combine. Taste for salt level and adjust with more soy sauce. (Leftovers will keep for up to 2 days; rewarm over low heat, thin with water, and add vinegar and soy sauce to taste.)
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CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP RECIPE ...
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
- Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.
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BEST BEEF BARLEY SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!
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Total Time 1 hours
Calories 152.7 per serving
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Reviews 5.0
Total Time 1 hours
Calories 152.7 per serving
- Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
See details
SCOTCH BROTH RECIPE - BBC FOOD
This cheap and cheerful soup is perfect for the slow cooker - simply tip in all the ingredients and cook on high for 6-8 hours (or until the barley is soft).
From bbc.co.uk
Reviews 4
Cuisine British
From bbc.co.uk
Reviews 4
Cuisine British
- Stir in the kale and cook for a further 10-12 minutes, or until the kale is tender. Season, to taste, with salt and freshly ground black pepper.
See details
SPRING BARLEY SOUP RECIPE - NYT COOKING
This soup is as cozy as mushroom-barley soup and as vibrant as spring. Chewy barley, crisp asparagus and peas lay in a broth bolstered by umami-rich soy sauce and miso. Hits of fresh ginger and vinegar enliven the mix. Feel free to swap in other vegetables that catch your eye: Add leeks and hearty greens with the barley, and quicker-cooking vegetables like sliced turnips or snap peas with the asparagus. Thinly slicing the asparagus makes it easier to eat with a spoon, but cut them larger if you prefer it. For more protein, add cubed soft or firm tofu to bowls, or stir a beaten egg into the pot as you would for hot and sour soup.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- In a small bowl or liquid measuring cup, stir a spoonful of the soup into the miso until dissolved. Pour into the pot, along with the rice vinegar, ginger and remaining 1 teaspoon soy sauce; stir to combine. Taste for salt level and adjust with more soy sauce. (Leftovers will keep for up to 2 days; rewarm over low heat, thin with water, and add vinegar and soy sauce to taste.)
See details
CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP RECIPE ...
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
- Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.
See details
BEST BEEF BARLEY SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 152.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 152.7 per serving
- Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
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BARLEY BENEFITS, NUTRITION, BENEFITS, RECIPES AND SIDE ...
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Brown the beef in the pressure cooker over high heat, 5 to 7 minutes. Drain off any fat. Add the tomatoes, broth and barley and return to high heat. Close the pressure cooker and bring to up to full pressure. Reduce the heat until the cooker barley …
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For screen reader problems with this website, please call 1-844-995-5545.
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PIONEER WOMAN BEEF BARLEY SOUP RECIPES
Brown the beef in the pressure cooker over high heat, 5 to 7 minutes. Drain off any fat. Add the tomatoes, broth and barley and return to high heat. Close the pressure cooker and bring to up to full pressure. Reduce the heat until the cooker barley …
From tfrecipes.com
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BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
fabulous recipe! i put all of the ingredients i want into a pot (2-2.5 lbs. cubed chuck roast or beef stew meat, pkg frozen mixed vegetables, 2-3 cubed potatoes, chopped onion, chopped stewed tomatoes or diced tomatoes, bay leaf...), and i add 1 cup barley …
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Recipes Made with Beef Broth. Albondigas Soup Beef & Vegetable Soup Beef Barley Soup Beef Vegetable Soup 3-Ways Load More Didn't find the recipe you're looking for? Swanson® has endless dinner possibilities that the whole family will love! See All Recipes …
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PEARL BARLEY RECIPES - BBC FOOD
This is barley with all the bran removed, giving the round, shiny grains a pearlescent white colour. It can be used in soups and stews as a thickener, or to add texture rather than flavour. Barley ...
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