DATE BUTTER RECIPE RECIPES

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DATE BUTTER RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Date butter recipe - Recipes and cooking tips - BBC Good Food image

Whip up this easy date butter with just a handful of ingredients. There's no cooking involved, it's delicious on toast or banana bread – and it's vegan if you make it with coconut oil

Provided by Cassie Best

Total Time 4 minutes

Prep Time 4 minutes

Yield 4

Number Of Ingredients 5

150g coconut oil or butter
80g soft pitted dates
1 tbsp maple syrup
pinch of cinnamon
pinch of salt

Steps:

  • In a small food processor, blend the coconut oil or butter, dates (we used medjool), maple syrup, cinnamon and salt. Chill until needed, will keep for up to a week.

Nutrition Facts : Calories 136 calories, FatContent 12 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.04 milligram of sodium

DATE BUTTER | JUST A PINCH RECIPES



Date Butter | Just A Pinch Recipes image

I looked online at a decent amount of date butter recipes and came up with this combination.

Provided by C G @Celestina9000

Categories     Spreads

Prep Time 10 minutes

Number Of Ingredients 5

1/2 cup(s) butter, softened (*not* margarine)
3-4 - dried dates, pitted (medjool, deglet, barhi, your choice)
1-2 tablespoon(s) date molasses also known as dibs tamar
pinch(es) spice of your choice, ground (cardamom, freshly grated nutmeg, cinnamon, clove)
1-2 teaspoon(s) freshly grated orange zest (for version #2)

Steps:

  • Use a sharp knife and wet it under the faucet. Cut up the dates into very small pieces. If the dates start to stick-wet the knife again.
  • Use a stand up mixer or electric mixture with the egg whip attachment and whip the butter, dates and date molasses for about 1 minute until light and fluffy. Or, by hand stir the dates and 1 tablespoon date molasses into the softened butter using a fork. (Do note that if you mix the butter mixture together by hand the butter won't be as fluffy.) Taste and add more date molasses, if desired.
  • Add a small pinch of spice of your choice or a combination of the spices listed. We tried cinnamon and ground cardamom. For Version #2 I stirred in 1 1/2 teaspoons freshly grated orange zest.
  • Scoop the butter into an airtight container and refrigerate at least 1 hour.
  • Serve with bread, muffins, crackers, apple slices, etc.

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