CREAM CHEESE AND CRAB SUSHI ROLLS RECIPE | ALLRECIPES
Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Provided by Samantha
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 rolls
Number Of Ingredients 9
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
- Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
- Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 79.9 g, CholesterolContent 29 mg, FatContent 8.2 g, FiberContent 1.5 g, ProteinContent 10.7 g, SaturatedFatContent 4.9 g, SodiumContent 1474.8 mg, SugarContent 2.4 g
CHILI-CHEESE EGG ROLLS RECIPE: HOW TO MAKE IT
More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). —Jennifer Bender, Baldwin, Georgia
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 egg rolls.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry egg rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with sour cream and guacamole.
Nutrition Facts : Calories 284 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 23g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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