FRUIT DIP WITH ORANGE JUICE RECIPES
ORANGE DIP FOR FRUIT RECIPE: HOW TO MAKE IT
This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.—Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 118 calories, FatContent 3g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 21g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 fruit
RIDICULOUSLY EASY ORANGE CREAM FRUIT DIP RECIPE
This is such a simple recipe and tastes just like an orange creamsicle. It’s delicious served alongside fruit or cookies.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Add cream cheese, vanilla, and the orange zest to a medium bowl then beat on medium speed with a hand mixer until smooth (or use a stand mixer with paddle attachment). Add powdered sugar a little at a time, mixing after each addition.
- Add the orange juice then beat until smooth. Add cream then continue to beat with mixer until thick and creamy, about 1 minute.
Nutrition Facts : ServingSize 2 tablespoons, Calories 86, ProteinContent 1 g, CarbohydrateContent 7 g, FiberContent 0 g, SugarContent 7 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 21 mg
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