PARTY NUT CUPS RECIPES

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NUT CUPS RECIPE - FOOD.COM



Nut Cups Recipe - Food.com image

This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 lb margarine
1 (3 ounce) package soft cream cheese
1 cup flour, sifted
3/4 cup chopped pecans
1 egg
3/4 cup brown sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 dash salt

Steps:

  • Blend margarine and soft cream cheese until creamy.
  • Add 1 cup sifted flour.
  • Divide mixture into 16 balls and press into tiny muffins tins.
  • Mix filling ingredients together.
  • Fill nut cups with the filling mixture.
  • Bake at 350 degrees Fahrenheit for 15 minutes.
  • Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
  • Let stand a few minutes before removing from tins.

Nutrition Facts : Calories 490.4, FatContent 32.9, SaturatedFatContent 8.1, CholesterolContent 55.9, SodiumContent 282.7, CarbohydrateContent 45.2, FiberContent 1.9, SugarContent 27.2, ProteinContent 5.7

DELICIOUS NUT CUPS | JUST A PINCH RECIPES



Delicious Nut Cups | Just A Pinch Recipes image

This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea or coffee! Enjoy!

Provided by Debbie Sue @DSNjustpinchme

Categories     Other Desserts

Cook Time 20 minutes

Number Of Ingredients 8

1/2 cup(s) butter
3 ounce(s) cream cheese
1 cup(s) flour
NUT FILLING
1 tablespoon(s) melted butter
3/4 cup(s) brown sugar
1 - beaten egg
1 cup(s) chopped nuts (walnuts or pecans)

Steps:

  • With your hands, work the first three ingredients together until well mixed. Make 24, walnut size balls. Press into mini muffin pans.
  • Now for the filling. Mix the filling ingredients together. Fill each cup with 1 teaspoon of filling.
  • Bake at 350 degrees for 20 to 25 minutes. Let cool in pans for a bit, remove, and enjoy!

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