IRISH COFFEE RECIPE - FOOD NETWORK
Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for any of us who have been to any airport, we know that nothing creative has ever occurred in such a place. A competing tale has it that Jonathan Swift invented the Irish coffee in 1705 through the simple genius of adding whiskey to his coffee and cream. Earlier the same day he had invented the Irish toasted cheese, Irish biscuit, Irish hat stand, and Irish stack of envelopes by inadvertently pouring whiskey onto those household items as well. Regardless of its original production, the drink did not come into its own until its appearance in San Francisco at the Buena Vista Cafe, where it became a permanent favorite of locals and tourists alike. We always knew we wanted an Irish coffee on the menu at the Dead Rabbit, as it is perhaps the best-known Irish-American classic, and this recipe was designed under the guidance of Dale "King Cocktail" DeGroff. It's a deceptively simple approach. One secret: Buy ridiculously expensive heavy cream from your favorite local dairy. Another tip: When preparing this classic, be careful not to slip on the Irish floor.
Provided by Food Network
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add all the ingredients, except the garnish, to an Irish coffee glass. Float an inch of whipped cream on top. Garnish with freshly grated nutmeg.
- Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.
THE ONE AND ONLY IRISH COFFEE RECIPE - JAMESON WHISKEY
The only recipe you'll ever need for an Irish Coffee to win them all. Create the perfect Irish Coffee using Jameson Whiskey with this step-by-step guide.
Provided by Jameson Irish Whiskey
Prep Time 0 minutes
Cook Time 2 minutes
Number Of Ingredients 6
Steps:
- Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
- Stir sugar syrup into Jameson in a warmed glass.
- Whip chilled double cream lightly until it starts to stiffen.
- Brew a shot of coffee into the glass from your espresso machine.
- Reload and brew in a second shot.
- Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
- Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.
More about "coffee garnish recipes"
IRISH COFFEE RECIPE - FOOD NETWORK
Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for any of us who have been to any airport, we know that nothing creative has ever occurred in such a place. A competing tale has it that Jonathan Swift invented the Irish coffee in 1705 through the simple genius of adding whiskey to his coffee and cream. Earlier the same day he had invented the Irish toasted cheese, Irish biscuit, Irish hat stand, and Irish stack of envelopes by inadvertently pouring whiskey onto those household items as well. Regardless of its original production, the drink did not come into its own until its appearance in San Francisco at the Buena Vista Cafe, where it became a permanent favorite of locals and tourists alike. We always knew we wanted an Irish coffee on the menu at the Dead Rabbit, as it is perhaps the best-known Irish-American classic, and this recipe was designed under the guidance of Dale "King Cocktail" DeGroff. It's a deceptively simple approach. One secret: Buy ridiculously expensive heavy cream from your favorite local dairy. Another tip: When preparing this classic, be careful not to slip on the Irish floor.
From foodnetwork.com
Reviews 5
Total Time 5 minutes
Category beverage
From foodnetwork.com
Reviews 5
Total Time 5 minutes
Category beverage
- Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.
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HOT GINGER COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories 22 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories 22 calories per serving
- Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
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THE ONE AND ONLY IRISH COFFEE RECIPE - JAMESON WHISKEY
The only recipe you'll ever need for an Irish Coffee to win them all. Create the perfect Irish Coffee using Jameson Whiskey with this step-by-step guide.
From jamesonwhiskey.com
Cuisine Drinks
From jamesonwhiskey.com
Cuisine Drinks
- Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.
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COFFEE ICE CREAM RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 25 minutes
Category dessert
Reviews 4
Total Time 25 minutes
Category dessert
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.
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CHERRY-CREAM CHEESE COFFEE CAKE RECIPE - PILLSBURY.COM
This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 140 per serving
- In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
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COFFEE ICE CREAM RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 25 minutes
Category dessert
Reviews 4
Total Time 25 minutes
Category dessert
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.
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CHERRY-CREAM CHEESE COFFEE CAKE RECIPE - PILLSBURY.COM
This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 140 per serving
- In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
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BRANDY ALEXANDER COCKTAIL RECIPE - BBC GOOD FOOD
Sprinkle spiced sugar on this creamy cocktail for a Christmassy after-dinner treat. We have three fruity twists as well
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 308 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 308 calories per serving
- Garnish with a sprinkle of the spiced sugar, then serve. THREE TWISTS Serve these cocktails at your next dinner party. They’re so delectable, they double as dessert – serve with a teaspoon to enjoy all the toppings. Trifle alexander Drop 1 black cherry in syrup into the bottom of two small cocktail glasses along with a dash of the syrup. Tip 80ml brandy, 50ml sweet sherry, 50ml double cream, 1 tsp sugar syrup and ¼ tsp vanilla bean paste into a blender with a small handful of ice. Blitz until smooth and very cold, then pour into the prepared glasses. Top with whipped cream and sprinkles, then serve with savoiardi biscuits or sponge fingers for dipping. Serves 2. Strawberry alexander Blitz 80ml gin, 50g frozen strawberries, 50ml double cream, 25ml triple sec and 25ml water in a blender until very smooth. Pour into two tumblers and garnish each with a mini meringue, mint leaves and a pinch of freeze-dried strawberries. Serves 2. Passion fruit & coconut alexander Tip 80ml cachaça, 50ml coconut rum, 50ml double cream and the flesh of 1 passion fruit into a cocktail shaker with a handful of ice. Shake until the outside of the shaker is cold, then double strain the cocktail into two martini glasses. Cut 1 passion fruit in half and drizzle the halves with a couple of drops of coconut rum. Float one half, cut-side up, on top of each cocktail. Serves 2.
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CLASSIC COCKTAIL RECIPES - BBC GOOD FOOD
Master these easy classic cocktail recipes, from an elegant martini to a retro tequila sunrise. Perfect for sipping at home.
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From bbcgoodfood.com
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From townandcountrymag.com
From townandcountrymag.com
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From tasteofhome.com
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From espressocoffeeguide.com
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IRISH COFFEE COCKTAIL RECIPE - LIQUOR.COM
Dec 05, 2020 · The Irish Coffee may not be the first coffee drink with alcohol, but this cocktail has become one of the most famous. Combining coffee with Irish whiskey, brown sugar and lightly whipped cream, the Irish Coffee …
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From rumchata.com
From rumchata.com
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IRISH COFFEE COCKTAIL RECIPE - LIQUOR.COM
Dec 05, 2020 · The Irish Coffee may not be the first coffee drink with alcohol, but this cocktail has become one of the most famous. Combining coffee with Irish whiskey, brown sugar and lightly whipped cream, the Irish Coffee is a hot, creamy classic …
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Ingredients. 2 parts RumChata Limón; 1 part New Amsterdam Red Berry; Instructions. Shake ingredients with ice and serve as a shot—or enjoy as a cocktail on the rocks.
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From rumchata.com
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Apr 23, 2021 · Mexican coffee is the perfect combination of strong, freshly roasted coffee, chocolate, and cinnamon. We topped it with whipped cream for a decadent breakfast drink or afternoon pick-me-up. It’s like a perfect marriage between hot chocolate and coffee…
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From thespruceeats.com
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From insanelygoodrecipes.com
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From shop.intermixbev.com
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and …
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Contact Us. Apres Beverages, LLC 62 Michigan Ave E., Suite 210 Battle Creek, MI 49017 (269) 420-2529 [email protected]
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From shop.intermixbev.com
From shop.intermixbev.com
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From caskandkettleusa.com
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